Classic Reuben Sandwich (boar's Head) Recipe

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Classic Reuben Sandwich (Boar's Head)

Christine Parks


Straight off the package of Boar's Head Sauerkraut.

★★★★★ 1 vote
4 sandwiches


1 lb
boar's head sauerkraut
2 Tbsp
thousand island dressing
8 slice
pumpernickel or dark rye bread
1 lb
boar's head corned beef-sliced thin
4 slice
boar's head premium swiss cheese
butter, softened


1Drain, do not rinse, sauerkraut and combine with thousand island dressing.
2Top four halves of bread with sauerkraut mixture folled by 4 oz of Corned beef, one slice of Swiss Cheese and close with slice of bread.
3Spread top and bottom with butter. Grill on boty sides until warmed through and cheese melts.
4Serve hot and enjoye!

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