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classic reuben sandwich (boar's head)

★★★★★ 1
a recipe by
Christine Parks
Jonesboro, GA

Straight off the package of Boar's Head Sauerkraut.

★★★★★ 1
serves 4 sandwiches

Ingredients For classic reuben sandwich (boar's head)

  • 1 lb
    boar's head sauerkraut
  • 2 Tbsp
    thousand island dressing
  • 8 slice
    pumpernickel or dark rye bread
  • 1 lb
    boar's head corned beef-sliced thin
  • 4 slice
    boar's head premium swiss cheese
  • butter, softened

How To Make classic reuben sandwich (boar's head)

  • 1
    Drain, do not rinse, sauerkraut and combine with thousand island dressing.
  • 2
    Top four halves of bread with sauerkraut mixture folled by 4 oz of Corned beef, one slice of Swiss Cheese and close with slice of bread.
  • 3
    Spread top and bottom with butter. Grill on boty sides until warmed through and cheese melts.
  • 4
    Serve hot and enjoye!

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