classic reuben sandwich (boar's head)

Name: Classic Reuben Sandwich (Boar's Head)
Yield: 4
Ingredients: 1 pound(s) boar's head sauerkraut; 2 tablespoon(s) thousand island dressing; 8 slice(s) pumpernickel or dark rye bread; 1 pound(s) boar's head corned beef-sliced thin; 4 slice(s) boar's head premium swiss cheese; - butter, softened

(1 RATING)

35 Pinches

Christine Parks

Jonesboro, GA

Updated on Jan 5, 2012

Straight off the package of Boar's Head Sauerkraut.

Rate

No Image

prep time

cook time

method ---

yield 4 sandwiches

Ingredients

1 pound boar's head sauerkraut
2 tablespoons thousand island dressing
8 slices pumpernickel or dark rye bread
1 pound boar's head corned beef-sliced thin
4 slices boar's head premium swiss cheese
- butter, softened

How To Make classic reuben sandwich (boar's head)

Step 1

Drain, do not rinse, sauerkraut and combine with thousand island dressing.

Step 2

Top four halves of bread with sauerkraut mixture folled by 4 oz of Corned beef, one slice of Swiss Cheese and close with slice of bread.
Step 3

Spread top and bottom with butter. Grill on boty sides until warmed through and cheese melts.
Step 4

Serve hot and enjoye!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes