Classic Reuben Sandwich (Boar's Head)

Classic Reuben Sandwich (boar's Head) Recipe

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Christine Parks


Straight off the package of Boar's Head Sauerkraut.


★★★★★ 1 vote

4 sandwiches


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1 lb
boar's head sauerkraut
2 Tbsp
thousand island dressing
8 slice
pumpernickel or dark rye bread
1 lb
boar's head corned beef-sliced thin
4 slice
boar's head premium swiss cheese
butter, softened

How to Make Classic Reuben Sandwich (Boar's Head)


  • 1Drain, do not rinse, sauerkraut and combine with thousand island dressing.
  • 2Top four halves of bread with sauerkraut mixture folled by 4 oz of Corned beef, one slice of Swiss Cheese and close with slice of bread.
  • 3Spread top and bottom with butter. Grill on boty sides until warmed through and cheese melts.
  • 4Serve hot and enjoye!

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