This recipe is private

City Chicken

1
Russ Myers

By
@Beegee1947

This recipe has a long history. It remains a very tasty dish that everyone will surely enjoy

Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

2 lb
veal, cut into 1 1/2 inch cubes
2/3 c
fine cracker crumbs ( ritz )
1 1/2 tsp
salt
1 tsp
paprika
3/4 tsp
poultry seasoning
1
slightly beaten egg
2 Tbsp
milk
3 Tbsp
shortening
1
chicken bouillon cube
1/2 c
boiling water
6
short skewers

Step-By-Step

1Thread veal cubes onto 6 short skewers.
Combine crumbs, salt, paprika, and poultry seasoning.
Combine egg and milk.
2Dip meat into egg mixture, then into crumbs.
Brown slowly on all sides in hot shortening.
Place in baking dish
3Dissolve bouillon cube in boiling water; add to meat.
Cover and bake at 350 F for 45 minutes.
Uncover; bake 30 minutes longer.

About City Chicken

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Heirloom