This recipe is private

City Chicken

1
Russ Myers

By
@Beegee1947

This recipe has a long history. It remains a very tasty dish that everyone will surely enjoy

Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

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2 lb
veal, cut into 1 1/2 inch cubes
2/3 c
fine cracker crumbs ( ritz )
1 1/2 tsp
salt
1 tsp
paprika
3/4 tsp
poultry seasoning
1
slightly beaten egg
2 Tbsp
milk
3 Tbsp
shortening
1
chicken bouillon cube
1/2 c
boiling water
6
short skewers

How to Make City Chicken

Step-by-Step

  • 1Thread veal cubes onto 6 short skewers.
    Combine crumbs, salt, paprika, and poultry seasoning.
    Combine egg and milk.
  • 2Dip meat into egg mixture, then into crumbs.
    Brown slowly on all sides in hot shortening.
    Place in baking dish
  • 3Dissolve bouillon cube in boiling water; add to meat.
    Cover and bake at 350 F for 45 minutes.
    Uncover; bake 30 minutes longer.

Printable Recipe Card

About City Chicken

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Chinese
Other Tag: Heirloom




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