ciao bella calamari ripieni (stuffed calamari)

Ingredients

• 12 - calamari, cleaned with tentacles
• FILLING
• 2 large eggs
• 2 tablespoons olive oil
• 1 cup parmesan cheese
• 1 cup bread crumbs
• - salt and pepper to taste
• 1/2 bunch parsley, italian, chopped about a 1/4 cup
• 1/2 tablespoon basil, dried
• 1/4 teaspoon garlic powder
• TOPPING
• 1 can 15 oz plum tomatoes with jiuce, crushed with a fork
• 1/4 teaspoon garlic powder
• 1 teaspoon basil, dried
• 2 tablespoons parsley, italian, chopped
• 1/4 cup parmesan cheese
• 2 tablespoons olive oil
• - water