Chuck Wagon Beans
1 photo of Chuck Wagon Beans
By
Deb Adkins
@queenbee53
1
This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
12
Prep:
45 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Ingredients
-
1/2 lbbacon
-
3 lbground beef
-
3 cfinely chopped onion
-
1 cfinely chopped celery
-
2beef bouillon, cubes
-
2/3 cboiling water
-
1 1/2 clovegarlic, minced
-
1 1/2 cketchup
-
3 Tbspprepared yellow mustard
-
1 1/2 tspsalt
-
1/2 tsppepper
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2 can(s)(29 oz. each) molasses style baked beans
How to Make Chuck Wagon Beans
- Heat oven to 375 degrees.
- In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
- In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
- Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
- Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.
About Chuck Wagon Beans
Course/Dish: Other Main Dishes Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
