Chuck Wagon Beans
1 photo of Chuck Wagon Beans Recipe
By
Deb Adkins
@queenbee53
1
This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.
Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
45 Min
Cook:
1 Hr 15 Min
Method:
Stove Top
Ingredients
- 1/2 lb
- bacon
- 3 lb
- ground beef
- 3 c
- finely chopped onion
- 1 c
- finely chopped celery
- 2
- beef bouillon, cubes
- 2/3 c
- boiling water
- 1 1/2 clove
- garlic, minced
- 1 1/2 c
- ketchup
- 3 Tbsp
- prepared yellow mustard
- 1 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 2 can(s)
- (29 oz. each) molasses style baked beans
How to Make Chuck Wagon Beans
- 1Heat oven to 375 degrees.
- 2In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
- 3In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
- 4Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
- 5Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.
About Chuck Wagon Beans
Course/Dish: Other Main Dishes, Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: American
