Chuck Wagon Beans
By
Deb Adkins
@queenbee53
1
★★★★★ 1 vote5
Ingredients
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1/2 lbbacon
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3 lbground beef
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3 cfinely chopped onion
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1 cfinely chopped celery
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2beef bouillon, cubes
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2/3 cboiling water
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1 1/2 clovegarlic, minced
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1 1/2 cketchup
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3 Tbspprepared yellow mustard
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1 1/2 tspsalt
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1/2 tsppepper
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2 can(s)(29 oz. each) molasses style baked beans
How to Make Chuck Wagon Beans
- Heat oven to 375 degrees.
- In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
- In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
- Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
- Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.