In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.
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