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chuck wagon beans

★★★★★ 1 Review
queenbee53 avatar
By Deb Adkins
from College Park, GA

This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.

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★★★★★ 1 Review
serves 12
prep time 45 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For chuck wagon beans

  • 1/2 lb
    bacon
  • 3 lb
    ground beef
  • 3 c
    finely chopped onion
  • 1 c
    finely chopped celery
  • 2
    beef bouillon, cubes
  • 2/3 c
    boiling water
  • 1 1/2 clove
    garlic, minced
  • 1 1/2 c
    ketchup
  • 3 Tbsp
    prepared yellow mustard
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 can
    (29 oz. each) molasses style baked beans
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How To Make chuck wagon beans

  • 1
    Heat oven to 375 degrees.
  • 2
    In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
  • 3
    In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
  • 4
    Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
  • 5
    Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.
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