Chuck Wagon Beans

Name: Chuck Wagon Beans
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 1/2 lb bacon; 3 lb ground beef; 3 c finely chopped onion; 1 c finely chopped celery; 2 beef bouillon, cubes; 2/3 c boiling water; 1 1/2 clove garlic, minced; 1 1/2 c ketchup; 3 Tbsp prepared yellow mustard; 1 1/2 tsp salt; 1/2 tsp pepper; 2 can(s) (29 oz. each) molasses style baked beans

By Deb Adkins
@queenbee53

This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

45 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

1/2 lb

bacon
3 lb

ground beef
3 c

finely chopped onion
1 c

finely chopped celery
2

beef bouillon, cubes
2/3 c

boiling water
1 1/2 clove

garlic, minced
1 1/2 c

ketchup
3 Tbsp

prepared yellow mustard
1 1/2 tsp

salt
1/2 tsp

pepper
2 can(s)

(29 oz. each) molasses style baked beans
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How to Make Chuck Wagon Beans

Step-by-Step

Heat oven to 375 degrees.
In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.