chuck wagon beans

Name: Chuck Wagon Beans
Prep time: 45 min
Cook time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1/2 pound(s) bacon; 3 pound(s) ground beef; 3 cup(s) finely chopped onion; 1 cup(s) finely chopped celery; 2 - beef bouillon, cubes; 2/3 cup(s) boiling water; 1 1/2 clove(s) garlic, minced; 1 1/2 cup(s) ketchup; 3 tablespoon(s) prepared yellow mustard; 1 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 can(s) (29 oz. each) molasses style baked beans

(1 RATING)

104 Pinches 1 Photo

Deb Adkins

College Park, GA

Updated on Jul 29, 2012

This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.

Rate

prep time 45 Min

cook time 1 Hr 15 Min

method Stove Top

yield 12 serving(s)

Ingredients

1/2 pound bacon
3 pounds ground beef
3 cups finely chopped onion
1 cup finely chopped celery
2 - beef bouillon, cubes
2/3 cup boiling water
1 1/2 cloves garlic, minced
1 1/2 cups ketchup
3 tablespoons prepared yellow mustard
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 cans (29 oz. each) molasses style baked beans

How To Make chuck wagon beans

Step 1

Heat oven to 375 degrees.

Step 2

In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
Step 3

In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
Step 4

Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
Step 5

Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.
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