Chuck Wagon Beans

1
Deb Adkins

By
@queenbee53

This is a recipe that my Mom fixed for all of us at home. This is from her old Betty Crocker cookbook circa 1971.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
45 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

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1/2 lb
bacon
3 lb
ground beef
3 c
finely chopped onion
1 c
finely chopped celery
2
beef bouillon, cubes
2/3 c
boiling water
1 1/2 clove
garlic, minced
1 1/2 c
ketchup
3 Tbsp
prepared yellow mustard
1 1/2 tsp
salt
1/2 tsp
pepper
2 can(s)
(29 oz. each) molasses style baked beans

How to Make Chuck Wagon Beans

Step-by-Step

  • 1Heat oven to 375 degrees.
  • 2In Dutch oven, fry bacon until crisp; set aside. Drain fat from pan.
  • 3In same pan, cook and stir ground beef, onion and celery until meat is brown and onion and celery are tender. (Drain excess fat if needed).
  • 4Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
  • 5Cover; bake 1 hour 15 minutes or until hot and bubbly. Crumble bacon; sprinkle over beans.

Printable Recipe Card

About Chuck Wagon Beans

Main Ingredient: Beans/Legumes
Regional Style: American




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