chives omelet

How To Make chives omelet

• Step 1
  Slice the chives into about 1/4 inch pieces. In a non stick pan or wok, heat the oil on high heat but not smoking.
• 
  Step 2
  While the pan is heating, crack the eggs into a bowl and beat until frothy. Mix in the sesame oil, fish sauce, oyster sauce, salt, then mix in the chives.
• 
  Step 3
  Pour the eggs into the hot pan.
• 
  Step 4
  As the edges set, check the bottom.
• 
  Step 5
  When golden brown, flip the omelet over and cook until the bottom is golden brown.
• 
  Step 6
  Flip again and remove to a plate.
• 
  Step 7
  Serve family style with rice or toast for sides. Enjoy.
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