CHITLINS AND HOG MAWS

2
FANNIE MCCOY

By
@ZAYDEN2

THIS IS A NEW YEARS TRADITION AT OUR HOUSE ALONG WITH BLACKEYED PEAS, YAMS ,GREENS, AND CORNBREAD!

Rating:

★★★★★ 2 votes

Comments:
Prep:
1 Hr
Cook:
4 Hr

Ingredients

Add to Grocery List

10 lb
pork chitlins, washed and clean
2 lb
hog maws
Tbsp
salt and pepper
2 tsp
crushed red pepper flakes
3
celery stalks,chopped
1 large
onion, finely chopped
1 large
bell pepper, chopped
5 clove
garlic, minced
2 Tbsp
accent
2 Tbsp
apple cider vinegar

How to Make CHITLINS AND HOG MAWS

Step-by-Step

  • 1WASH THE CHITLINS AND HOG MAW, VERY WELL, PLACE HOG MAW IN A LARGE POT AND ADD ALL SEASONINGS. NOW COVER WITH WATER AND BRING TO A RAPID BOIL;
  • 2REDUCE HEAT TO MED. AND COOK UNTIL TENDER ABOUT 3 HOURS.WHEN TENDER TAKE HOG MAW OUT OF WATER AND LET COOL.MEANWHILE, ADD CHITLINS TO THE SAME WATER AND COOK UNTIL TENDER (ADDING MORE OF THE SAME SEASONINGS IF NECESSARY )NOW CUT HOG MAWS UP INTO 1 IN.PIECES AND MIX THEM IN WITH CHITLINS AND SIMMER FOR ABOUT 10 MIN. SERVE HOT

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About CHITLINS AND HOG MAWS

Course/Dish: Other Main Dishes




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