Chipotle Meatloaf

★★★★★ 1 Review
Georgart53 avatar
By Georgane Vann
from Clifton, TX

I made this meatloaf a while back. It was delicious

prep time 20 Min
cook time 30 Min
method Bake


  • 1 pound each turkey, beef and pork ground.
  • 2-3 toes minced garlic
  • 1 medium minced onion
  • 1/2 cup catsup
  • 2 or 3 canned chipotle peppers in sauce
  • 2 tsp steak seasoning
  • 2 large eggs
  • 1/2 sleeve of saltine crackers.
  • salt and pepper to taste. remember the crackers have salt on them
  • small can tomato paste
  • molasses or brown sugar to taste.

How To Make

  • 1
    mix the pounds of turkey, beef and pork together. Add in the half cup of catsup, minced garlic, minced onion, two eggs, two to three mashed up chipotle peppers from a can of peppers in sauce, completely crushed crackers add about 2 table spoons of the sauce. Pick out stems if they have any. salt and pepper and steak seasoning. Mix thoroughly. I wear latex gloves while mixing so it's not so hard to wash your hands.
  • 2
    put paper cups into a muffin tin and spray with vegetable spray. Form the mix into balls that fit into the muffin cups. Not too far over the top of the tin because the juices may cook over.
  • 3
    Bake at 350 for twenty to thirty minutes. But check them regularly note: if you want to mix some brown sugar or molasses with tomato paste to top the muffins before you bake them that is delicious too. Depends on how sweet you like the topping as to how much sugar you want in it. I also make it into a loaf. cook until nearly done and top with the tomato paste and brown sugar or molasses mixture

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