Chipotle Chicken Chili

Shai Hernandez-Patterson


I got this recipe from family circle magazine, february 12 2012

★★★★★ 1 vote


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2 medium
yellow onions, halved and sliced
1-14 oz
can diced tomatoes
1 Tbsp
tomato paste
garlic cloves, chopped
2 c
low-sodium chicken broth
chipotle in adobo, seeded and chopped, plus 1 tablespoon adobo sauce
1 tsp
ground coriander
1/2 tsp
2 lb
bone-in chicken thighs, skin removed
15 1/2 ounce can black beans, rinsed and drained
1 c
frozen corn kernels, thawed

How to Make Chipotle Chicken Chili


  • 1Combine onions, tomatoes, tomato paste, garlic, broth, chipotle and adobo, coriander, salt and pepper in the base of a slow cooker; wedge chicken thighs into the mixture, submerging at least half of the meat in the liquid. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  • 2Remove chicken bones and shred meat back into slow cooker. Stir in beans and corn to heat through.

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About Chipotle Chicken Chili

Course/Dish: Other Main Dishes

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