chinese fried quinoa

Name: Chinese Fried Quinoa
Yield: 6
Cuisine: American
Ingredients: 2-3 cup(s) cooked quinoa; 1 small onion, chopped; 1 clove(s) garlic, minced; 2 - carrots peeled and sliced; 1/2 cup(s) frozen peas; 2 can(s) sliced water chestnuts; 3 - eggs, beaten; 1 tablespoon(s) soy sauce; 1 1/2 cup(s) cooked shredded chicken

11 Pinches 4 Photos

Samantha Bideau

Louisville, KY

Updated on Jul 15, 2018

1 tablespoon soy sauce is a little so season to taste with it. There is no salt added to this recipe it all comes from the sauce sauce. I usually just add at the end and keep tasting it until it's how I like it.

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cook time

method Stove Top

yield 6 servings

Ingredients

2-3 cups cooked quinoa
1 small onion, chopped
1 clove garlic, minced
2 - carrots peeled and sliced
1/2 cup frozen peas
2 cans sliced water chestnuts
3 - eggs, beaten
1 tablespoon soy sauce
1 1/2 cups cooked shredded chicken

How To Make chinese fried quinoa

Step 1

Heat canola oil over medium-high heat. Add onion and garlic. Cook until onion is translucent.

Step 2

Add carrots and peas. Cook for 2 minutes or until tender. Move to side of pan.
Step 3

Add egg. Fry, cutting into small pieces. Mix all together.
Step 4

Add quinoa and cooked chicken. Stir.
Step 5

Add soy sauce. Stir. Heat through.
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