chinese-american casserole

Name: Chinese-American Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 pound(s) ground beef; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 - med.onion, chopped; 1 cup(s) diced celery; 1/2 cup(s) raw rice; 2 cup(s) water; 1/4 cup(s) soy sauce; dash(es) of pepper; - chow mein noodles

(1 rating)

review

Recipe by

jackie schuster

@grannys6kids

mansfield, OH

this is one of those recipes- from years ago- that my family enjoyed from toddler to adulthood-and now request often.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For chinese-american casserole

1 lb

ground beef
1 can

cream of mushroom soup
1 can

cream of chicken soup
1

med.onion, chopped
1 c

diced celery
1/2 c

raw rice
2 c

water
1/4 c

soy sauce
dash

of pepper
chow mein noodles

How To Make chinese-american casserole

1
Saute onion and ground beef til meat no longer pink.Drain

2
Add soups, celery, rice, water, soy sauce and pepper.stir together
3
Pour into greased, deep casserole dish and cover.Bake at 350 for 1 1/2 hours.Remove from oven
4
Stir, then serve over Chow mein noodles (or it can be served over steamed rice for those not caring for chow mein noodles) Approx. 6 servings
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chinese-american casserole

Ingredients For chinese-american casserole

How To Make chinese-american casserole

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