Chili Recipe

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myriam beatty-furtado


Tired of not finding THE perfect flavour so I took the combined ingredients from several recipes and created my own

★★★★★ 1 vote
30 Min
1 Hr 30 Min


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1 can(s)
tomato sauce (680 ml)
1 bottle
sieved tomatoes, italian style (700g)
1 can(s)
diced tomatoes (796 ml)
1 can(s)
tomato paste (156 ml)
2 lb
ground beef
1 lb
spicy sausage (without casing), chopped
1 medium
onion, chopped
2 Tbsp
1 Tbsp
chili powder
1 can(s)
baked beans in tomato sauce (398 ml)
1 Tbsp
sundried tomatoes (in oil), chopped
1 large
can of red kidney beans (796 ml)

How to Make chili


  • 1Add ground beef to large pot and brown at medium heat. Add chopped sausage, sundried tomatoes and onion until onion is cooked and juices have almost evaporated.
  • 2Add tomatoes, tomato sauce, sieved tomatoes, tomato paste and stir well. Add spices and beans and simmer on medium/low heat for about an hour and a half.
  • 3Serve on rice or by itself with French bread. Enjoy!!

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About chili

Course/Dish: Other Main Dishes

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