chili
(1 RATING)
Tired of not finding THE perfect flavour so I took the combined ingredients from several recipes and created my own
No Image
prep time
30 Min
cook time
1 Hr 30 Min
method
---
yield
12-14 serving(s)
Ingredients
- 1 can tomato sauce (680 ml)
- 1 bottle sieved tomatoes, italian style (700g)
- 1 can diced tomatoes (796 ml)
- 1 can tomato paste (156 ml)
- 2 pounds ground beef
- 1 pound spicy sausage (without casing), chopped
- 1 medium onion, chopped
- 2 tablespoons cumin
- 1 tablespoon chili powder
- 1 can baked beans in tomato sauce (398 ml)
- 1 tablespoon sundried tomatoes (in oil), chopped
- 1 large can of red kidney beans (796 ml)
How To Make chili
-
Step 1Add ground beef to large pot and brown at medium heat. Add chopped sausage, sundried tomatoes and onion until onion is cooked and juices have almost evaporated.
-
Step 2Add tomatoes, tomato sauce, sieved tomatoes, tomato paste and stir well. Add spices and beans and simmer on medium/low heat for about an hour and a half.
-
Step 3Serve on rice or by itself with French bread. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes