chili (freezer meal)

Name: Chili (freezer meal)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 - yellow onion, chopped; 1 tablespoon(s) garlic salt; 1 tablespoon(s) brown sugar, lightly packed; 2 can(s) (14 oz each) diced tomatoes, not drained; 1 can(s) (15 oz) tomato sauce; 1 tablespoon(s) chili powder; 1 teaspoon(s) ground cumin; 1/4 teaspoon(s) crushed red papper; 1 can(s) (15 oz) pinto beans, drained; 1 can(s) (15 oz) red kidney beans, drained

(1 RATING)

29 Pinches

Patsy Fowler

Anderson, SC

Updated on Oct 8, 2012

this is a great make ahead and freeze meal for later on in the week or whenever you want to serve it

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prep time 15 Min

cook time 15 Min

method ---

yield 4 servings to each bag

Ingredients

1 pound ground beef
1 - yellow onion, chopped
1 tablespoon garlic salt
1 tablespoon brown sugar, lightly packed
2 cans (14 oz each) diced tomatoes, not drained
1 can (15 oz) tomato sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon crushed red papper
1 can (15 oz) pinto beans, drained
1 can (15 oz) red kidney beans, drained

How To Make chili (freezer meal)

Step 1

In a large saucepan, brown beef and onion and add remaining ingredients. Bring to a boil and simmer on low 15 minutes.

Step 2

Cool completely in refrigerator . Place in freezer bags and label. Freeze up to 3 months.
Step 3

To serve, allow to thaw at room temperature for about 30 minutes.
Step 4

Place chili in saucepan with 1/4 cup water and cook on medium until heated through, stirring occasionally.
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