Chili (freezer meal)

Chili (freezer Meal) Recipe

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Patsy Fowler


this is a great make ahead and freeze meal for later on in the week or whenever you want to serve it

★★★★★ 1 vote
4 servings to each bag
15 Min
15 Min


1 lb
ground beef
yellow onion, chopped
1 Tbsp
garlic salt
1 Tbsp
brown sugar, lightly packed
2 can(s)
(14 oz each) diced tomatoes, not drained
1 can(s)
(15 oz) tomato sauce
1 Tbsp
chili powder
1 tsp
ground cumin
1/4 tsp
crushed red papper
1 can(s)
(15 oz) pinto beans, drained
1 can(s)
(15 oz) red kidney beans, drained

How to Make Chili (freezer meal)


  • 1In a large saucepan, brown beef and onion and add remaining ingredients. Bring to a boil and simmer on low 15 minutes.
  • 2Cool completely in refrigerator . Place in freezer bags and label. Freeze up to 3 months.
  • 3To serve, allow to thaw at room temperature for about 30 minutes.
  • 4Place chili in saucepan with 1/4 cup water and cook on medium until heated through, stirring occasionally.

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About Chili (freezer meal)

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy