chili dog egg rolls
This tasty twist on an old favorite hits all the right notes. The crunchy egg roll, the hearty cheesy chili and the surprise bite of the kraut are just perfect. My new favorite way to have a chili dog. No dipping sauce needed.
prep time
30 Min
cook time
10 Min
method
Deep Fry
yield
4-5 serving(s)
Ingredients
- 2 cups chili, cold, leftover or canned
- 1 cup sauerkraut, drained
- 1/3 cup onion, diced
- 1 tablespoon sour cream
- 1 1/2 tablespoons dijon mustard
- 1 cup shredded cheddar or monterey jack cheese
- 1 package hot dogs, cooked, jumbo works best
- 16 - egg roll wrappers
How To Make chili dog egg rolls
-
Step 1mix onions, mustard and sour cream into sauerkraut and set aside. -
Step 2place one egg roll wrapper on a cutting board or counter. Spread 2 tbsp sauerkraut mixture onto wrapper across the middle in a thin layer and Sprinkle cheese over kraut.
-
Step 3place 2-3 Tbsp of cold chili on top of the sauerkraut and cheese and spread into a flat layer. Place hot dog on top of chili
-
Step 4Starting with the lower corner, roll egg roll wrapper, tucking in sides as you roll and use water to seal the edges. place seam side down in a second egg roll wrapper and wrap this one as well, making sure all seams are sealed with water.
-
Step 5Fry in canola or peanut oil heated to 325 degrees, turning frequently until golden brown. Drain on paper towels. Sprinkle with salt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Keyword:
#sauerkraut
Keyword:
#hot-dogs
Keyword:
#chili
Keyword:
#egg rolls
Ingredient:
Pork
Method:
Deep Fry
Culture:
American
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