chili cheese quiche

Name: Chili Cheese Quiche
Prep time: 10 min
Cook time: 30 min
Yield: 9
Ingredients: 1 - unbaked flaky pie crust; 1 - egg yolk; 4 - eggs; one - 4 oz can green chilies, chopped and drained; 1 cup - (4oz) shredded cheddar cheese; 1 cup - (4 oz) shredded monterey jack cheese; 1/4 tsp - or to taste, red pepper sauce; 1/2 cup - cheese crackers, crushed

(1 RATING)

53 Pinches

Pat Campbell

pryor, OK

Updated on Nov 29, 2012

I have used this as appertizer for small dinner party, and also as side dish for Mexican dinner. It is quite simple to put together, and short baking time. I have not been able to come up with a way to change much of anything about recipe. Perhaps you can....I served cottage cheese and tomato salad, along with spicy squash balls, deep fried. Everything balanced out well. I have also served cucumber & onion & crumbled bacon as side with this spicy quiche.

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prep time 10 Min

cook time 30 Min

method ---

yield 9 inch pie

Ingredients

1 - unbaked flaky pie crust
1 - egg yolk
4 - eggs
one - 4 oz can green chilies, chopped and drained
1 cup - (4oz) shredded cheddar cheese
1 cup - (4 oz) shredded monterey jack cheese
1/4 tsp - or to taste, red pepper sauce
1/2 cup - cheese crackers, crushed

How To Make chili cheese quiche

Step 1

Combine all ingredients except pie crust and crackers. Mix well. Pour into crust.

Step 2

Bake at 350 for 30 minutes. Sprinkle crackers on pie and bake for 15 minutes. Serve warm or at room temperature.
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