Real Recipes From Real Home Cooks ®

chili cheese quiche

(1 rating)
Recipe by
Pat Campbell
pryor, OK

I have used this as appertizer for small dinner party, and also as side dish for Mexican dinner. It is quite simple to put together, and short baking time. I have not been able to come up with a way to change much of anything about recipe. Perhaps you can....I served cottage cheese and tomato salad, along with spicy squash balls, deep fried. Everything balanced out well. I have also served cucumber & onion & crumbled bacon as side with this spicy quiche.

(1 rating)
yield 9 inch pie
prep time 10 Min
cook time 30 Min

Ingredients For chili cheese quiche

  • 1
    unbaked flaky pie crust
  • 1
    egg yolk
  • 4
  • one
    4 oz can green chilies, chopped and drained
  • 1 cup
    (4oz) shredded cheddar cheese
  • 1 cup
    (4 oz) shredded monterey jack cheese
  • 1/4 tsp
    or to taste, red pepper sauce
  • 1/2 cup
    cheese crackers, crushed

How To Make chili cheese quiche

  • 1
    Combine all ingredients except pie crust and crackers. Mix well. Pour into crust.
  • 2
    Bake at 350 for 30 minutes. Sprinkle crackers on pie and bake for 15 minutes. Serve warm or at room temperature.