Chili Cheese Quiche

Chili Cheese Quiche Recipe

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Pat Campbell


I have used this as appertizer for small dinner party, and also as side dish for Mexican dinner. It is quite simple to put together, and short baking time. I have not been able to come up with a way to change much of anything about recipe. Perhaps you can....I served cottage cheese and tomato salad, along with spicy squash balls, deep fried. Everything balanced out well. I have also served cucumber & onion & crumbled bacon as side with this spicy quiche.


★★★★★ 1 vote

9 inch pie
10 Min
30 Min


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unbaked flaky pie crust
egg yolk
4 oz can green chilies, chopped and drained
1 cup
(4oz) shredded cheddar cheese
1 cup
(4 oz) shredded monterey jack cheese
1/4 tsp
or to taste, red pepper sauce
1/2 cup
cheese crackers, crushed

How to Make Chili Cheese Quiche


  • 1Combine all ingredients except pie crust and crackers. Mix well. Pour into crust.
  • 2Bake at 350 for 30 minutes. Sprinkle crackers on pie and bake for 15 minutes. Serve warm or at room temperature.

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