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2 boxjiffy corn muffin mix
2 cleftover chili
1 1/2 cwhole kernel corn
2 ccheddar or co-jack shredded cheese
How to Make Chili Casserole
- Prepare Jiffy Corn Muffin mix as directed adding the sugar (from original box recipe). Pour into greased 9" square pan.
- Pour leftover chili evenly over uncooked corn muffin batter. Spoon corn over chili.
Cook in preheated 325 degree oven for about 40 minutes or until top is golden brown and/or knife inserted into casserole comes out cleanly.
- Sprinkle cheese evenly over casserole and return to oven for about 10 minutes until cheese is melted. Allow to set rest for about 10 minutes before serving.