chili at the fair!

Name: Chili at The Fair!
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 pound(s) sausage; 1/2 - onion; 3 tablespoon(s) chili powder; 1 tablespoon(s) cocoa powder; 2 tablespoon(s) cumin; 1 tablespoon(s) smoked paprika; 1/2 teaspoon(s) dried oregano; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 teaspoon(s) garlic powder; 2 cup(s) bone broth; 15 ounce(s) can of fire roasted tomatoes; 1 can(s) rotel tomatoes & chilis; 1 can(s) kidney beans, canned

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Deni Elwood

The Villages, FL

Updated on Feb 18, 2019

I started with Keto ingredients for a beanies chili. I added the can of kidney beans to serve at our "At the State Fair" meeting to make it more chili-like for all the non-keto folks.

Rate

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

1 pound ground beef
1 pound sausage
1/2 - onion
3 tablespoons chili powder
1 tablespoon cocoa powder
2 tablespoons cumin
1 tablespoon smoked paprika
1/2 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
2 teaspoons garlic powder
2 cups bone broth
15 ounces can of fire roasted tomatoes
1 can rotel tomatoes & chilis
1 can kidney beans, canned

How To Make chili at the fair!

Step 1

Dice the onion and sauté it in a pan with 1 tbsp olive oil

Step 2

Add the ground beef and sausage until brown
Step 3

Add Onion and meat to slow cooker. Add all other ingredients and stir.
Step 4

Turn on Slow Cooker on low and cook for at least 4 hours.
Step 5

Serve warm with slice scallions or shredded cheese or sour cream.
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