chili and cornbread pancakes

Name: Chili and cornbread pancakes
Prep time: 20 min
Cook time: 30 min
Ingredients: - left over chili or store bought; - box of cornbread mix, i use jiffy because has recipe for the pancakes on it; - 1 egg; - 3/4 cup of milk; - 2tbsp melted shortening; - sour cream (optional); - shredded cheese (optional)

(1 RATING)

28 Pinches 1 Photo

Pam Barker

Bethany, IL

Updated on Aug 16, 2012

This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield

Ingredients

- left over chili or store bought
- box of cornbread mix, i use jiffy because has recipe for the pancakes on it
- 1 egg
- 3/4 cup of milk
- 2tbsp melted shortening
- sour cream (optional)
- shredded cheese (optional)

How To Make chili and cornbread pancakes

Step 1

Heat up the chili. And can just let simmer.

Step 2

Mix together Cornbread mix, Egg, Milk and Shortening. Preheat skillet or griddle. Cook pancakes.
Step 3

Take cornbread pancakes and top with chili, sour cream and shredded cheese then enjoy. P.S can top with anything else you like with chili
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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