Chili and cornbread pancakes

1
Pam Barker

By
@pamikins76

This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • ·
    left over chili or store bought
  • ·
    box of cornbread mix, i use jiffy because has recipe for the pancakes on it
  • ·
    1 egg
  • ·
    3/4 cup of milk
  • ·
    2tbsp melted shortening
  • ·
    sour cream (optional)
  • ·
    shredded cheese (optional)

How to Make Chili and cornbread pancakes

Step-by-Step

  1. Heat up the chili. And can just let simmer.
  2. Mix together Cornbread mix, Egg, Milk and Shortening. Preheat skillet or griddle. Cook pancakes.
  3. Take cornbread pancakes and top with chili, sour cream and shredded cheese then enjoy.

    P.S can top with anything else you like with chili

Printable Recipe Card

About Chili and cornbread pancakes

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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