chili and cornbread pancakes
(1 rating)
This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.
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(1 rating)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For chili and cornbread pancakes
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left over chili or store bought
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box of cornbread mix, i use jiffy because has recipe for the pancakes on it
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1 egg
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3/4 cup of milk
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2tbsp melted shortening
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sour cream (optional)
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shredded cheese (optional)
How To Make chili and cornbread pancakes
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1Heat up the chili. And can just let simmer.
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2Mix together Cornbread mix, Egg, Milk and Shortening. Preheat skillet or griddle. Cook pancakes.
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3Take cornbread pancakes and top with chili, sour cream and shredded cheese then enjoy. P.S can top with anything else you like with chili
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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