Chickpea Curry

barbara lentz




☆☆☆☆☆ 0 votes

10 Min
20 Min
Stove Top


  • 1 Tbsp
    ghee or olive oil
  • 4 clove
    garlic minced
  • 1 Tbsp
    grated ginger
  • 1 small
    onion diced
  • 1 tsp
    each madras curry powder and ground cumin
  • 1/2 tsp
    each turmeric and ground coriander
  • 2 Tbsp
    brown sugar
  • 1/2 Tbsp
    cayenne pepper
  • 15 oz
    can chickpeas drained
  • 1 c
    heavy cream
  • 2 Tbsp
    tomato paste
  • ·
    salt to taste
  • 1 Tbsp
    lemon juice
  • ·
    basmati rice and naan for serving
  • ·
    cilantro for garnish

How to Make Chickpea Curry


  1. Heat the ghee or olive oil in large pot. Add the garlic, ginger and onion and cook until fragrant. Add the spices and brown sugar and cook 2 minutes. Add the chickpeas, heavy cream and tomato paste. Cook until warmed through. Taste and adjust for salt. Add the lemon juice and serve with rice, naan and garnish with cilantro

Printable Recipe Card

About Chickpea Curry

Course/Dish: Other Main Dishes
Main Ingredient: Beans/Legumes
Regional Style: Indian

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