prep time
10 Min
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1 tablespoon ghee or olive oil
- 4 cloves garlic minced
- 1 tablespoon grated ginger
- 1 small onion diced
- 1 teaspoon each madras curry powder and ground cumin
- 1/2 teaspoon each turmeric and ground coriander
- 2 tablespoons brown sugar
- 1/2 tablespoon cayenne pepper
- 15 ounces can chickpeas drained
- 1 cup heavy cream
- 2 tablespoons tomato paste
- salt to taste
- 1 tablespoon lemon juice
- basmati rice and naan for serving
- cilantro for garnish
How To Make chickpea curry
-
Step 1Heat the ghee or olive oil in large pot. Add the garlic, ginger and onion and cook until fragrant. Add the spices and brown sugar and cook 2 minutes. Add the chickpeas, heavy cream and tomato paste. Cook until warmed through. Taste and adjust for salt. Add the lemon juice and serve with rice, naan and garnish with cilantro
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes