chicken teriyaki pizza

Name: Chicken Teriyaki Pizza
Cook time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 1 can(s) pineapple chunks 15 oz drained; 1 - small sweet onion chopped and sauteed; 1 1/2 cup(s) chicked cooked and cubed; 1/2 cup(s) teriyaki glaze; 1 - prebaked pizza crust; 1 1/2 cup(s) shredded mozzarella cheese; 1 can(s) water chestnuts drained (8oz)

12 Pinches

Adrienne May

New Castle, DE

Updated on Nov 12, 2013

This is a fun and tasty twist on the traditional pizza.

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prep time

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 can pineapple chunks 15 oz drained
1 - small sweet onion chopped and sauteed
1 1/2 cups chicked cooked and cubed
1/2 cup teriyaki glaze
1 - prebaked pizza crust
1 1/2 cups shredded mozzarella cheese
1 can water chestnuts drained (8oz)

How To Make chicken teriyaki pizza

Step 1

preheat oven to 425. Place pizza crust on pizza stone or 16 inch pizza pan.

Step 2

spread pizza crust with 2 tablespoons of teriyaki glaze and cover with half of cheese.
Step 3

In a bowl, add sauteed sweet onions, pineapple, chicken and water chestnuts. Cover with remaining teriyaki glaze and toss gently.
Step 4

Spoon mixture evenly over pizza and top with remaining cheese.
Step 5

Bake 16-18 minutes or until cheese is melted and crust is deep golden brown. Remove from oven; let stand 5 minutes. Cut into wedges.
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