Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4 to 6 people
Ingredients: 3 to 4 chicken breasts, boneless and skinless; 1/2 of a diced onion; 1 pkg frozen peas and carrots; 2 stick of celery diced; 2 large potatoes peeled and cubed; 1 large can of cream of chicken soup; 1 1/2 c 1/2 & 1/2 or milk; 3 Tbsp all purpose flour; 1 tsp celery seed; 2 dep dish frozen pie shells; salt and pepper to taste; 1 large egg

By Natalie Anderson
@mickeynat

I am all about making my own creation's and this is AMAZING! It is not the fanciest, but it is homemade and a Perfect Comfot Food! My husband and family love it!

Rating:

★★★★★ 1 vote5

Serves:

4 to 6 people

Prep:

1 Hr

Cook:

30 Min

Ingredients

3 to 4

chicken breasts, boneless and skinless
1/2

of a diced onion
1 pkg

frozen peas and carrots
2 stick

of celery diced
2 large

potatoes peeled and cubed
1 large

can of cream of chicken soup
1 1/2 c

1/2 & 1/2 or milk
3 Tbsp

all purpose flour
1 tsp

celery seed
2

dep dish frozen pie shells
·

salt and pepper to taste
1 large

egg
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How to Make Chicken Pot Pie

Step-by-Step

Preheat oven to 375 degrees.
Boil potatoes and celery until tender. (Don’t let them get mushy!)
Cut up chicken into cubes and cook in frying pan with a little oil, salt and pepper. Add diced onion to chicken and cook until translucent.
Add 2 tablespoons of flower to cooked chicken and onion and brown. Mix in cream of chicken soup, ½ and ½, teaspoon of celery seed, and all vegetables. Bring to a simmer to thicken adding more milk as needed. (You may need to add more salt and pepper as well.)
Pour filling into pie shell. With the extra shell, slowly pull apart from pie tin and place on top of the filled pie. Pinch sides together and brush with egg wash.
Can make up to 2 pies….
Bake for about 30-35 minutes or until crust is golden brown!

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