Chicken Pot Pie

By Natalie Anderson
@mickeynat

I am all about making my own creation's and this is AMAZING! It is not the fanciest, but it is homemade and a Perfect Comfot Food! My husband and family love it!

Rating:

★★★★★ 1 vote

Serves:

4 to 6 people

Prep:

1 Hr

Cook:

30 Min

Ingredients

3 to 4: chicken breasts, boneless and skinless
1/2: of a diced onion
1 pkg: frozen peas and carrots
2 stick: of celery diced
2 large: potatoes peeled and cubed
1 large: can of cream of chicken soup
1 1/2 c: 1/2 & 1/2 or milk
3 Tbsp: all purpose flour
1 tsp: celery seed
2: dep dish frozen pie shells
: salt and pepper to taste
1 large: egg

How to Make Chicken Pot Pie

Step-by-Step

1Preheat oven to 375 degrees.
Boil potatoes and celery until tender. (Don’t let them get mushy!)
Cut up chicken into cubes and cook in frying pan with a little oil, salt and pepper. Add diced onion to chicken and cook until translucent.
Add 2 tablespoons of flower to cooked chicken and onion and brown. Mix in cream of chicken soup, ½ and ½, teaspoon of celery seed, and all vegetables. Bring to a simmer to thicken adding more milk as needed. (You may need to add more salt and pepper as well.)
Pour filling into pie shell. With the extra shell, slowly pull apart from pie tin and place on top of the filled pie. Pinch sides together and brush with egg wash.
Can make up to 2 pies….
Bake for about 30-35 minutes or until crust is golden brown!

Printable Recipe Card