chicken pot pie

★★★★★ 1 Review
mickeynat avatar
By Natalie Anderson
from Denver, CO

I am all about making my own creation's and this is AMAZING! It is not the fanciest, but it is homemade and a Perfect Comfot Food! My husband and family love it!

★★★★★ 1 Review
serves 4 to 6 people
prep time 1 Hr
cook time 30 Min

Ingredients For chicken pot pie

  • 3 to 4
    chicken breasts, boneless and skinless
  • 1/2
    of a diced onion
  • 1 pkg
    frozen peas and carrots
  • 2 stick
    of celery diced
  • 2 lg
    potatoes peeled and cubed
  • 1 lg
    can of cream of chicken soup
  • 1 1/2 c
    1/2 & 1/2 or milk
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    celery seed
  • 2
    dep dish frozen pie shells
  • salt and pepper to taste
  • 1 lg
    egg

How To Make chicken pot pie

  • 1
    Preheat oven to 375 degrees. Boil potatoes and celery until tender. (Don’t let them get mushy!) Cut up chicken into cubes and cook in frying pan with a little oil, salt and pepper. Add diced onion to chicken and cook until translucent. Add 2 tablespoons of flower to cooked chicken and onion and brown. Mix in cream of chicken soup, ½ and ½, teaspoon of celery seed, and all vegetables. Bring to a simmer to thicken adding more milk as needed. (You may need to add more salt and pepper as well.) Pour filling into pie shell. With the extra shell, slowly pull apart from pie tin and place on top of the filled pie. Pinch sides together and brush with egg wash. Can make up to 2 pies…. Bake for about 30-35 minutes or until crust is golden brown!

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