Chicken Pot Pie

Chicken Pot Pie Recipe

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Cindy Davis


This is easy and my husbands favorite

★★★★★ 1 vote
1 Hr 20 Min
1 Hr


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13 oz can(s)
1 can(s)
cream of celery soup or cream of chicken
8 oz
sour crean
large boneless chicken breasts cooked
1 pkg
frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling

How to Make Chicken Pot Pie


  • 1finely chop chicken into small pieces add to drained vegall
  • 2add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
  • 3add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal

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About Chicken Pot Pie

Other Tag: Quick & Easy

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