chicken pot pie

How To Make chicken pot pie

• 1

  finely chop chicken into small pieces add to drained vegall
• 2

  add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
• 3

  add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal
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