chicken pot pie

Name: Chicken Pot Pie
Prep time: 1 h 20 min
Cook time: 1 h
Yield: 4
Ingredients: 13 oz can(s) veg-all; 1 can(s) cream of celery soup or cream of chicken; 8 ounce(s) sour crean; 4 - large boneless chicken breasts cooked; 1 package(s) frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling

★★★★★ 1

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review

a recipe by

Cindy Davis

@CindyDavis

Douglasville, GA

This is easy and my husbands favorite

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★★★★★ 1

serves 4

prep time 1 Hr 20 Min

cook time 1 Hr

Ingredients For chicken pot pie

13 oz can

veg-all
1 can

cream of celery soup or cream of chicken
8 oz

sour crean
4

large boneless chicken breasts cooked
1 pkg

frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling

How To Make chicken pot pie

1
finely chop chicken into small pieces add to drained vegall

2
add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
3
add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal
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chicken pot pie

Ingredients For chicken pot pie

How To Make chicken pot pie

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