chicken pot pie
★★★★★
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This is easy and my husbands favorite
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Ingredients For chicken pot pie
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13 oz canveg-all
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1 cancream of celery soup or cream of chicken
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8 ozsour crean
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4large boneless chicken breasts cooked
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1 pkgfrozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling
How To Make chicken pot pie
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1finely chop chicken into small pieces add to drained vegall
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2add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
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3add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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