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chicken pot pie

(1 rating)
Recipe by
Cindy Davis
Douglasville, GA

This is easy and my husbands favorite

(1 rating)
yield 4 serving(s)
prep time 1 Hr 20 Min
cook time 1 Hr

Ingredients For chicken pot pie

  • 13 oz can
  • 1 can
    cream of celery soup or cream of chicken
  • 8 oz
    sour crean
  • 4
    large boneless chicken breasts cooked
  • 1 pkg
    frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling

How To Make chicken pot pie

  • 1
    finely chop chicken into small pieces add to drained vegall
  • 2
    add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
  • 3
    add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal

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