Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 1 h 20 min
Cook time: 1 h
Total time: 2 h 20 min
Yield: 4
Ingredients: 13 oz can(s) veg-all; 1 can(s) cream of celery soup or cream of chicken; 8 oz sour crean; 4 large boneless chicken breasts cooked; 1 pkg frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling

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By Cindy Davis
@CindyDavis

This is easy and my husbands favorite

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

1 Hr 20 Min

Cook:

1 Hr

Ingredients

13 oz can(s)

veg-all
1 can(s)

cream of celery soup or cream of chicken
8 oz

sour crean
4

large boneless chicken breasts cooked
1 pkg

frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling
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How to Make Chicken Pot Pie

Step-by-Step

finely chop chicken into small pieces add to drained vegall
add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal

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About Chicken Pot Pie

Course/Dish: Other Main Dishes Savory Pies

Other Tag: Quick & Easy

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