chicken pot pie

Name: Chicken Pot Pie
Prep time: 1 h 20 min
Cook time: 1 h
Yield: 4
Ingredients: 13 oz can(s) veg-all; 1 can(s) cream of celery soup or cream of chicken; 8 ounce(s) sour crean; 4 - large boneless chicken breasts cooked; 1 package(s) frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling

(1 RATING)

43 Pinches

Cindy Davis

Douglasville, GA

Updated on Mar 27, 2012

This is easy and my husbands favorite

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prep time 1 Hr 20 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

13 oz cans veg-all
1 can cream of celery soup or cream of chicken
8 ounces sour crean
4 - large boneless chicken breasts cooked
1 package frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling

How To Make chicken pot pie

Step 1

finely chop chicken into small pieces add to drained vegall

Step 2

add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
Step 3

add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal
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