Chicken Pot Pie
Ingredients
- 13 oz can(s)
- veg-all
- 1 can(s)
- cream of celery soup or cream of chicken
- 8 oz
- sour crean
- 4
- large boneless chicken breasts cooked
- 1 pkg
- frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling
How to Make Chicken Pot Pie
- 1finely chop chicken into small pieces add to drained vegall
- 2add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
- 3add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal
About Chicken Pot Pie
Course/Dish: Other Main Dishes, Savory Pies
Other Tag: Quick & Easy
