Chicken Pot Pie

Chicken Pot Pie

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Cindy Davis


This is easy and my husbands favorite


★★★★★ 1 vote

1 Hr 20 Min
1 Hr


  • 13 oz can(s)
  • 1 can(s)
    cream of celery soup or cream of chicken
  • 8 oz
    sour crean
  • 4
    large boneless chicken breasts cooked
  • 1 pkg
    frozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling

How to Make Chicken Pot Pie


  1. finely chop chicken into small pieces add to drained vegall
  2. add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
  3. add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal

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About Chicken Pot Pie

Other Tag: Quick & Easy

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