Chicken Pot Pie
Ingredients
-
13 oz can(s)veg-all
-
1 can(s)cream of celery soup or cream of chicken
-
8 ozsour crean
-
4large boneless chicken breasts cooked
-
1 pkgfrozen deep dish pie (you will use both crusts in package) crust brown bottom crust prior to filling
How to Make Chicken Pot Pie
- finely chop chicken into small pieces add to drained vegall
- add 1 can cream of cream of chicken or cream of celery soup to mixture. Mix well.
- add sour cream to mixture. Then place half of ingredients into already browned crust. Place 2nd crust on top and brush with butter. Bake at 400 x 20-30 minutes until crust brown. (There is usually enough to make 2 pies). serve with tossed salad and rolls for a warm hearty meal