chicken/sausage orleans
As much as we love recipes with rice, I'm always looking for more ways to serve it. So I finally came across this recipe that was a big hit with my family. hope you enjoy it too.
prep time
20 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 1 package chicken flavored rice & vermicelli mix
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped celery
- 2 tablespoons butter or margarine
- 2 1/2 cups hot water
- 1/4 teaspoon ground thyme
- 1 medium tomato diced
- 1/4 cup chunky mild salsa
- 1 cup tyson fahita chicken strips
- 3 - johnsonville mild italian sausages cut up in 1/2 inch pieces
How To Make chicken/sausage orleans
-
Step 1Preheat oven to 325. Saute chicken strips in large nonstick pan until browned. Meanwhile place Italian sausage in separate pan and cook until done. Remove chicken and cut into smaller pieces. Set both chicken and sausage aside when done.
-
Step 2Saute rice-vermicelli mix, onion, green pepper and celery in butter or margarine until vegetables are tender and rice-vermicelli is brown. Stir in thyme, seasoning mix, and water. Add tomato, salsa, chicken and sausage. Stir.
-
Step 3Pour into 1-1/2 quart casserole dish or leave in pan if the pan is oven safe. Bake 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Keyword:
#Dish
Keyword:
#main
Ingredient:
Chicken
Method:
Bake
Culture:
American
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