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Chicken livers with bacon and onions
1 photo of Chicken Livers With Bacon And Onions Recipe
onions, yellow, medium. sliced
How to Make Chicken livers with bacon and onions
1Mix flour, garlic salt, black pepper. Dredge the chicken livers in the flour until well coated.
2Heat 1 inch of oil in a skillet. Fry the coated chicken livers for 4 minutes per side. Remove to a plate with paper towel on it to drain.
3In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Top the finished livers with the bacon strips and onion slices.
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About Chicken livers with bacon and onions