chicken livers with bacon and onions
Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.
prep time
10 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound chicken livers
- 1 cup flour
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 5 slices bacon, cooked
- 1/2 cup onions, yellow, medium. sliced
How To Make chicken livers with bacon and onions
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Step 1Mix flour, garlic salt, black pepper. Dredge the chicken livers in the flour until well coated.
-
Step 2Heat 1 inch of oil in a skillet. Fry the coated chicken livers for 4 minutes per side. Remove to a plate with paper towel on it to drain.
-
Step 3In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Top the finished livers with the bacon strips and onion slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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