Chicken livers with bacon and onions

Dana Hayden, M.Ed.


Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.


★★★★★ 1 vote

10 Min
20 Min


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  • 1 lb
    chicken livers
  • 1 c
  • 2 tsp
    garlic salt
  • 1 tsp
    black pepper
  • 5 slice
    bacon, cooked
  • 1/2 c
    onions, yellow, medium. sliced

How to Make Chicken livers with bacon and onions


  1. Mix flour, garlic salt, black pepper. Dredge the chicken livers in the flour until well coated.
  2. Heat 1 inch of oil in a skillet. Fry the coated chicken livers for 4 minutes per side. Remove to a plate with paper towel on it to drain.
  3. In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Top the finished livers with the bacon strips and onion slices.

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About Chicken livers with bacon and onions

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #onions, #Fried, #livers

Show 2 Comments & Reviews

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