chicken ham sausage jambalaya

Ingredients

• 1 can (28 oz.) whole tomatoes with herbs and spices (such as san marzano), juice reserved
• 2 tablespoons olive oil, or more as needed
• 1 cup red onions, diced
• 1 large celery rib, diced
• 1 large red pepper, diced
• 2 large cloves garlic, pressed
• 2 large boneless skinless chicken breast, cubed (about 1 1/2 cups)
• 1 cup cooked ham, cubed
• 1 cup sausage (such as andouille, chorizo or garlic), thinly sliced and quartered
• 1 1/4 cups uncooked rice, such as basmati
• 2 1/2 cups liquid (amount of reserved tomato juice + chicken broth)
• 1/2 teaspoon hot paprika
• 1/2 tablespoon chili powder
• 1/8 teaspoon cayenne pepper, or more to taste if you want "hotter"
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon ground thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon gumbo file
• 1 teaspoon hot sauce, such as cholula®
• 1/2 teaspoon raw sugar (substitute brown sugar)
• 10-15 large pickled jalapeño peppers, quartered