Real Recipes From Real Home Cooks ®

chicken fried steak (no, wait that's deer fried steak)

(4 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

When we cut our deer loins up for steaks, we cube them with a machine. So, actually it is tenderized twice, where the pattern on meat is cubed. I got tired of just the same old thing ,so I thought, why not try this? Glad I did.

(4 ratings)
yield 3 - 4
prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For chicken fried steak (no, wait that's deer fried steak)

  • 1 lb
    cubed deer steak
  • 1 lg
  • 1 c
  • enough flour for double breading
  • salt & pepper

How To Make chicken fried steak (no, wait that's deer fried steak)

  • 1
    Beat together the egg & milk. Set aside.
  • 2
    Lay meat, a few pieces at a time, on counter. Take a small cast iron skillet, or other skillet that is not rounded on bottom, & with the bottom edge of the pan, slightly flatten the meat. So, if the meat was 1/2" thick to start with, flatten to about 1/4".
  • 3
    Place the deer steak in egg mixture.
  • 4
    Place the flour in sorta deep bowl to prevent a mess.
  • 5
    Remove the meat from mix, one piece at a time, & shake off excess liquid & place in flour mixture. With hands, cover both sides of meat with flour & press it onto it. Shake off excess & place on a piece of wax paper. Repeat with all pieces of meat. Do not stack.
  • 6
    Heat 1/4" canola oil in cast iron skillet or whatever you fry in. Heat on med-high heat.
  • 7
    As you place the meat in the fryer, re-dip in your flour first & shake off excess.
  • 8
    Place in hot oil & fry until golden brown on one side, flip & repeat on other side.
  • 9
    Drain on paper towels. Salt & pepper on top. Serve hot with mashed potatoes & white gravy.
  • 10
    This has absolutely no deer taste. It tastes just like the normally chicken fried steak without the gristle & added fat.

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