Real Recipes From Real Home Cooks ®

chicken chow mein

Recipe by
Tina Howland-Wilkinson
Rochester, NH

This was something my mom made with shredded pork growing up. I felt chicken would give it better flavor. I also like this cause I can add more chicken and add more spice to taste I am also gluten free and using gluten free soy sauce didn’t change the flavor and it’s a no mess up recipe anyone can do it and you could add rice or cook it on the side if you have a bunch of people to feed

yield 5 -7
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For chicken chow mein

  • 1 bag
    cabbage, shredded
  • 1 bunch
    chinese cabbage or bok choy, sliced
  • 1 bag
    bean sprouts, fresh
  • 1 sm
  • 3 c
    cooked boneless chicken breast
  • 2 clove
    minced garlic
  • 2 Tbsp
    soy sauce
  • 1 dash
    sesame oil
  • 4 dash
    garlic powder
  • 4 dash
    ginger powder
  • 1 can
    water chestnuts
  • 2 can
    chicken broth
  • 4
    celery ribs

How To Make chicken chow mein

  • 1
    Add all your cabbage and half sesame oil in big pot let it cook down for 5 to 7 mins on medium heat
  • 2
    Shred your cooked chicken breast and dice up your onion and celery add to the pot
  • 3
    Put all remaining ingredients in to the pot including spices and soy sauce
  • 4
    turn your heat up to high stir on occasion once broth is boiling your gonna turn heat to a low let simmer till all veggies are tender and cooked through