Chicken Chow Mein

Tina Howland-Wilkinson


This was something my mom made with shredded pork growing up. I felt chicken would give it better flavor. I also like this cause I can add more chicken and add more spice to taste I am also gluten free and using gluten free soy sauce didn’t change the flavor and it’s a no mess up recipe anyone can do it and you could add rice or cook it on the side if you have a bunch of people to feed


☆☆☆☆☆ 0 votes

20 Min
30 Min
Stove Top


  • 1 bag(s)
    cabbage, shredded
  • 1 bunch
    chinese cabbage or bok choy, sliced
  • 1 bag(s)
    bean sprouts, fresh
  • 1 small
  • 3 c
    cooked boneless chicken breast
  • 2 clove
    minced garlic
  • 2 Tbsp
    soy sauce
  • 1 dash(es)
    sesame oil
  • 4 dash(es)
    garlic powder
  • 4 dash(es)
    ginger powder
  • 1 can(s)
    water chestnuts
  • 2 can(s)
    chicken broth
  • 4
    celery ribs

How to Make Chicken Chow Mein


  1. Add all your cabbage and half sesame oil in big pot let it cook down for 5 to 7 mins on medium heat
  2. Shred your cooked chicken breast and dice up your onion and celery add to the pot
  3. Put all remaining ingredients in to the pot including spices and soy sauce
  4. turn your heat up to high stir on occasion once broth is boiling your gonna turn heat to a low let simmer till all veggies are tender and cooked through

Printable Recipe Card

About Chicken Chow Mein

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy
Hashtag: #One pot dinner

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