chicken and apple sausage hash with fried eggs

How To Make chicken and apple sausage hash with fried eggs

• Step 1
  In medium saucepan, place potatoes and enough salted water to cover by 1 inch
• Step 2
  Bring to a boil and cook until just tender (8 minutes)
• Step 3
  Drain well/set aside
• Step 4
  In a large skillet, heat the oil over medium-high heat
• Step 5
  Add the sausage3 and cook, stirring, until cooked through (5-6 minutes)
• Step 6
  Remove the sausage with slotted spoon and drain on paper towels
• Step 7
  To the fat pan, add onions and bell peppers and stir well
• Step 8
  Reduce heat and cook, stirring until soft (3 minutes)
• Step 9
  Add the garlic and cook, stirring for 30 seconds
• Step 10
  Add potatoes, thyme, cajun seasoning, salt and pepper
• Step 11
  Stir well
• Step 12
  Reduce heat and cook, stirring occasionally until potatoes turn golden brown (7-8 minutes)
• Step 13
  Return sausage to the pan, stir well and cook until heated through
• Step 14
  Top with a sunny side up egg
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