chicken and apple sausage hash with fried eggs

How To Make chicken and apple sausage hash with fried eggs

• 1

  In medium saucepan, place potatoes and enough salted water to cover by 1 inch
• 2

  Bring to a boil and cook until just tender (8 minutes)
• 3

  Drain well/set aside
• 4

  In a large skillet, heat the oil over medium-high heat
• 5

  Add the sausage3 and cook, stirring, until cooked through (5-6 minutes)
• 6

  Remove the sausage with slotted spoon and drain on paper towels
• 7

  To the fat pan, add onions and bell peppers and stir well
• 8

  Reduce heat and cook, stirring until soft (3 minutes)
• 9

  Add the garlic and cook, stirring for 30 seconds
• 10

  Add potatoes, thyme, cajun seasoning, salt and pepper
• 11

  Stir well
• 12

  Reduce heat and cook, stirring occasionally until potatoes turn golden brown (7-8 minutes)
• 13

  Return sausage to the pan, stir well and cook until heated through
• 14

  Top with a sunny side up egg
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