cheesy tater-tot caserole
My Kids love cheese and tater tots...why not have the best of both worlds!
prep time
20 Min
cook time
45 Min
method
---
yield
6-8 varies
Ingredients
- 2 pounds ground beef
- 2 small cans of cheddar cheese soup
- 1 can whole kernel corn (drained)
- 1 large bag of shredded cheddar cheese
- - salt and pepper
- 1 pound tater tots (frozen)
How To Make cheesy tater-tot caserole
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Step 1You will need a 13-9 inch baking pan.
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Step 2In a large pot or dutch oven brown hamburger. When browned, drain access fat. Return to pot.
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Step 3Add both cans of soup and corn and season with salt and pepper. Stir.
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Step 4Take the baking pan and spread the mixture on the bottom of the pan evenly. Add a layer of shredded cheddar cheese (I like alot). Then you will make an even layer of tater tots on top of the mixture. season with salt and pepper on top of the tots. Bake tater tots according to directions on package. When finished baking let sit for 15 minutes and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#tater
Keyword:
#tot
Keyword:
#caserole
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