Cheesy Tater-Tot Caserole

1
Julie Tomblin

By
@julienjeremy

My Kids love cheese and tater tots...why not have the best of both worlds!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 varies
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 2 lb
    ground beef
  • 2 small
    cans of cheddar cheese soup
  • 1 can(s)
    whole kernel corn (drained)
  • 1 large
    bag of shredded cheddar cheese
  • ·
    salt and pepper
  • 1 lb
    tater tots (frozen)

How to Make Cheesy Tater-Tot Caserole

Step-by-Step

  1. You will need a 13-9 inch baking pan.
  2. In a large pot or dutch oven brown hamburger. When browned, drain access fat. Return to pot.
  3. Add both cans of soup and corn and season with salt and pepper. Stir.
  4. Take the baking pan and spread the mixture on the bottom of the pan evenly. Add a layer of shredded cheddar cheese (I like alot). Then you will make an even layer of tater tots on top of the mixture. season with salt and pepper on top of the tots. Bake tater tots according to directions on package. When finished baking let sit for 15 minutes and enjoy.

Printable Recipe Card

About Cheesy Tater-Tot Caserole

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy For Kids
Hashtags: #tater #tot #caserole



Show 2 Comments & Reviews

Fresh Corn Recipes That Make Tasty Side Dishes

Fresh Corn Recipes That Make Tasty Side Dishes


We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]

17 Quick and Easy Lunch Recipes

17 Quick and Easy Lunch Recipes


Looking for lunch ideas? Bored of the same old, same old? We’re here for you. These 17 quick and easy lunch recipes are filling enough to get you through to dinner (and not one is a green salad). If you want something hot or cold, healthy or indulgent, there’s a recipe for you.

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]