Cheesy Shrimp and grits

Name: Cheesy Shrimp and grits
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 4 c chicken broth; 1/2 tsp salt; 1 c regular grits; 1 c shredded sharp cheddar cheese; divided; 1 c shredded monterey jack cheese with peppers; 2 Tbsp butter; 6 chopped green onions; 1 clove minced garlic; 1 green pepper, diced; 1 1/2 lb small fresh shrimp, peeled and cooked; 1 can(s) 10 ounce diced tomatoes with green chili's drained; salt and pepper

By Patricia Yates
@wepay2

This recipe comes from a very good friend and is delicious

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 c

chicken broth
1/2 tsp

salt
1 c

regular grits
1 c

shredded sharp cheddar cheese; divided
1 c

shredded monterey jack cheese with peppers
2 Tbsp

butter
6

chopped green onions
1 clove

minced garlic
1

green pepper, diced
1 1/2 lb

small fresh shrimp, peeled and cooked
1 can(s)

10 ounce diced tomatoes with green chili's drained
·

salt and pepper
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How to Make Cheesy Shrimp and grits

Step-by-Step

Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil; stir in grits and cover; simmer for 20 minutes.
Stir together grits, 3/4 ci[ cheddar cheese and the Monterey Jack cheese.
Melt butter in large skillet over medium heat, add green onions, pepper, ang garlic and saute for 5 minutes or until tender.
Stir together green onion mixture, shrimp and next 3 ingredients. Pour into lightly greased 2 quart baking dish. Sprinkle top with remaining 1/4 cup cheddar cheese. Bake at 350 for 30 to 45 Minutes.

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About Cheesy Shrimp and grits

Course/Dish: Other Main Dishes Seafood

Main Ingredient: Seafood

Regional Style: American

Hashtag: #shrimp

Shrimp and Grits

Southern Style Blackened Shrimp & Grits

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