Cheesy Shrimp and grits

1
Patricia Yates

By
@wepay2

This recipe comes from a very good friend and is delicious

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4 c
    chicken broth
  • 1/2 tsp
    salt
  • 1 c
    regular grits
  • 1 c
    shredded sharp cheddar cheese; divided
  • 1 c
    shredded monterey jack cheese with peppers
  • 2 Tbsp
    butter
  • 6
    chopped green onions
  • 1 clove
    minced garlic
  • 1
    green pepper, diced
  • 1 1/2 lb
    small fresh shrimp, peeled and cooked
  • 1 can(s)
    10 ounce diced tomatoes with green chili's drained
  • ·
    salt and pepper

How to Make Cheesy Shrimp and grits

Step-by-Step

  1. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil; stir in grits and cover; simmer for 20 minutes.
  2. Stir together grits, 3/4 ci[ cheddar cheese and the Monterey Jack cheese.
  3. Melt butter in large skillet over medium heat, add green onions, pepper, ang garlic and saute for 5 minutes or until tender.
  4. Stir together green onion mixture, shrimp and next 3 ingredients. Pour into lightly greased 2 quart baking dish. Sprinkle top with remaining 1/4 cup cheddar cheese. Bake at 350 for 30 to 45 Minutes.

Printable Recipe Card

About Cheesy Shrimp and grits

Course/Dish: Other Main Dishes Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtag: #shrimp



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