Cheesy Shrimp and grits

Patricia Yates


This recipe comes from a very good friend and is delicious


★★★★★ 1 vote

30 Min
40 Min


  • 4 c
    chicken broth
  • 1/2 tsp
  • 1 c
    regular grits
  • 1 c
    shredded sharp cheddar cheese; divided
  • 1 c
    shredded monterey jack cheese with peppers
  • 2 Tbsp
  • 6
    chopped green onions
  • 1 clove
    minced garlic
  • 1
    green pepper, diced
  • 1 1/2 lb
    small fresh shrimp, peeled and cooked
  • 1 can(s)
    10 ounce diced tomatoes with green chili's drained
  • ·
    salt and pepper

How to Make Cheesy Shrimp and grits


  1. Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil; stir in grits and cover; simmer for 20 minutes.
  2. Stir together grits, 3/4 ci[ cheddar cheese and the Monterey Jack cheese.
  3. Melt butter in large skillet over medium heat, add green onions, pepper, ang garlic and saute for 5 minutes or until tender.
  4. Stir together green onion mixture, shrimp and next 3 ingredients. Pour into lightly greased 2 quart baking dish. Sprinkle top with remaining 1/4 cup cheddar cheese. Bake at 350 for 30 to 45 Minutes.

Printable Recipe Card

About Cheesy Shrimp and grits

Course/Dish: Other Main Dishes Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtag: #shrimp

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