Cheesy Shrimp and grits
1 photo of Cheesy Shrimp And Grits Recipe
Ingredients
- 4 c
- chicken broth
- 1/2 tsp
- salt
- 1 c
- regular grits
- 1 c
- shredded sharp cheddar cheese; divided
- 1 c
- shredded monterey jack cheese with peppers
- 2 Tbsp
- butter
- 6
- chopped green onions
- 1 clove
- minced garlic
- 1
- green pepper, diced
- 1 1/2 lb
- small fresh shrimp, peeled and cooked
- 1 can(s)
- 10 ounce diced tomatoes with green chili's drained
- salt and pepper
How to Make Cheesy Shrimp and grits
- 1Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil; stir in grits and cover; simmer for 20 minutes.
- 2Stir together grits, 3/4 ci[ cheddar cheese and the Monterey Jack cheese.
- 3Melt butter in large skillet over medium heat, add green onions, pepper, ang garlic and saute for 5 minutes or until tender.
- 4Stir together green onion mixture, shrimp and next 3 ingredients. Pour into lightly greased 2 quart baking dish. Sprinkle top with remaining 1/4 cup cheddar cheese. Bake at 350 for 30 to 45 Minutes.
About Cheesy Shrimp and grits
Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Hashtag: #shrimp
