Cheesy Sausage Quiche

Connie Brooks


Takes a little bit of time to prepare, but is well worth it just make wait and see :)


★★★★★ 1 vote

35 Min
40 Min


  • 12
    pork sausage links
  • 1/2 c
    onion, thinly sliced
  • 1/3 c
    green pepper, chopped
  • 1 1/2 c
    sharp cheddar cheese, grated
  • 1 Tbsp
  • 1
    deep dish pie shell
  • 2
  • 1 c
    evaporated milk
  • 1 Tbsp
    parsley flakes
  • 3/4 tsp
    garlic salt
  • 1/4 tsp

How to Make Cheesy Sausage Quiche


  1. Preheat oven to 375 degrees.

    In med. skillet fry sausage until done. Drain,reserve 2 Tblsp.fat. Saute onion & green pepper in fat about 3 min.
    Slice sausage
  2. Combine cheese & flour.
    Stir in sausage with green peppers & onions.
    Spread in pie shell.
  3. Mix remaining ingredients & pour into shell.
  4. Bake on cookie sheet 35 to 40 min. until browned & filling is set.


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