Cheesy Potato Cassarole

Valeree Dunbar


This is such a wonderful comfort food. we love it.


★★★★★ 1 vote

15 Min
45 Min


  • 1 bag(s)
    32 oz. frozen hash browns thawed
  • 1 can(s)
    cream of chicken soup
  • 2 c
    sour cream
  • 1/2 tsp
  • 2 c
    shredded cheddar cheese
  • 1/3 c
    sliced green onions
  • 1/4 tsp
  • 2 c
    crushed corn flakes
  • 1/4 c
    melted butter

How to Make Cheesy Potato Cassarole


  1. Preheat oven to 350 degrees. Spray 13x9 baking dish. In large bowl, whisk together soup, sour cream, salt, pepper. Stir in cheese, onion, hash browns until well mixed.
  2. Spoon mixture into 13x9 inch baking dish. In medium bowl mix together crushed corn flakes and melted butter.Sprinkle evenly over top of hash browns.
  3. Bake uncovered 45 minutes. Allow to set 5 minutes.

Printable Recipe Card

About Cheesy Potato Cassarole

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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