Cheesy Potato Cassarole

1
Valeree Dunbar

By
@Valeree

This is such a wonderful comfort food. we love it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 bag(s)
    32 oz. frozen hash browns thawed
  • 1 can(s)
    cream of chicken soup
  • 2 c
    sour cream
  • 1/2 tsp
    salt
  • 2 c
    shredded cheddar cheese
  • 1/3 c
    sliced green onions
  • 1/4 tsp
    pepper
  • 2 c
    crushed corn flakes
  • 1/4 c
    melted butter

How to Make Cheesy Potato Cassarole

Step-by-Step

  1. Preheat oven to 350 degrees. Spray 13x9 baking dish. In large bowl, whisk together soup, sour cream, salt, pepper. Stir in cheese, onion, hash browns until well mixed.
  2. Spoon mixture into 13x9 inch baking dish. In medium bowl mix together crushed corn flakes and melted butter.Sprinkle evenly over top of hash browns.
  3. Bake uncovered 45 minutes. Allow to set 5 minutes.

Printable Recipe Card

About Cheesy Potato Cassarole

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy




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