cheesy potato cassarole

Name: Cheesy Potato Cassarole
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 bag(s) 32 oz. frozen hash browns thawed; 1 can(s) cream of chicken soup; 2 cup(s) sour cream; 1/2 teaspoon(s) salt; 2 cup(s) shredded cheddar cheese; 1/3 cup(s) sliced green onions; 1/4 teaspoon(s) pepper; 2 cup(s) crushed corn flakes; 1/4 cup(s) melted butter

(1 RATING)

112 Pinches 1 Photo

Valeree Dunbar

Sparta, MI

Updated on Apr 3, 2013

This is such a wonderful comfort food. we love it.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

1 bag 32 oz. frozen hash browns thawed
1 can cream of chicken soup
2 cups sour cream
1/2 teaspoon salt
2 cups shredded cheddar cheese
1/3 cup sliced green onions
1/4 teaspoon pepper
2 cups crushed corn flakes
1/4 cup melted butter

How To Make cheesy potato cassarole

Step 1

Preheat oven to 350 degrees. Spray 13x9 baking dish. In large bowl, whisk together soup, sour cream, salt, pepper. Stir in cheese, onion, hash browns until well mixed.

Step 2

Spoon mixture into 13x9 inch baking dish. In medium bowl mix together crushed corn flakes and melted butter.Sprinkle evenly over top of hash browns.
Step 3

Bake uncovered 45 minutes. Allow to set 5 minutes.
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