Cheesy Potato and Ham Casserole

Cheesy Potato And Ham Casserole

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Cynthia Abraham

By
@cindylynna

I was looking for a one dish meal on a rainy day and came up with this twist on the hashbrown casserole my family really likes. It was a hit with my family.
If you would like a crunch you could add a topping. I usually end up adding some extra cheese on top, we like the ooey gooey factor at my house.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 2 lb
    diced hashbrown potatoes,frozen
  • 1 Tbsp
    minced onion
  • 2 c
    shredded cheddar cheese
  • 1 tsp
    black pepper
  • 8 oz
    sour cream
  • 1 can(s)
    cream of chicken soup undiluted
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 c
    diced ham

How to Make Cheesy Potato and Ham Casserole

Step-by-Step

  1. combine soups and sour cream together and set aside
  2. mix potatoes,cheese,onion,black pepper together in a large bowl
  3. add soup mixture and ham, mix well
    it will seem dry but it will cook up nicely without any added liquid
  4. bake at 350 for 45 min uncovered

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