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cheesy potato and ham casserole

(3 ratings)
Blue Ribbon Recipe by
Cynthia Abraham
Boyd, TX

I was looking for a one-dish meal on a rainy day and came up with this twist on the hashbrown casserole. It was a hit with my family. If you would like a crunch, you could add a topping. I usually end up adding some extra cheese on top, since we like the ooey-gooey factor at my house.

Blue Ribbon Recipe

This cheesy potato and ham casserole is an great way to use baked ham leftovers and combines a few kitchen staples for an easy dinner. Cheesy and creamy, this casserole is very filling. It could definitely be a meal.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 6 -8
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For cheesy potato and ham casserole

  • 1 can
    cream of chicken soup (10.5 ounces)
  • 1 can
    cream of mushroom soup (10.5 ounces)
  • 8 oz
    sour cream
  • 2 lb
    diced hash brown potatoes, frozen
  • 2 1/4 c
    shredded cheddar cheese, divided
  • 1 Tbsp
    minced onion
  • 1 tsp
    black pepper
  • 1 c
    diced ham

How To Make cheesy potato and ham casserole

  • Soups and sour cream in a bowl.
    Preheat the oven to 350 degrees F. Combine soups and sour cream. Set aside.
  • Potatoes, 2 cheddar cheese, onion, and black pepper in a bowl.
    Mix the potatoes, 2 cups of the cheddar cheese, the onion, and black pepper in a large bowl.
  • Ham added to potatoes and combined with soup mixture.
    Add the potato mixture and ham to the soup mixture. Mix well. It may seem dry, but it will cook up nicely without any added liquid.
  • Mixture poured into a greased casserole dish.
    Pour into a buttered casserole dish.
  • Baking the cheesy potato casserole.
    Bake uncovered for 45 minutes.
  • Shredded cheese sprinkled on the casserole.
    Sprinkle the remaining 1/4 cup of shredded cheese over the top or use the topping of your choosing.
  • Baking until the cheese is melted.
    Bake for an additional 10 minutes, or until cheese is melted.

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