Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cheesy polenta w garlic butter mushrooms

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Yummy

►
yield 2 -4
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For cheesy polenta w garlic butter mushrooms

  • POLENTA
  • 4 c
    chicken stock
  • 1 c
    polenta
  • 2 Tbsp
    butter
  • 2 Tbsp
    mascarpone cheese
  • 4 oz
    fontina cheese grated
  • 4 oz
    romano cheese grated
  • salt and pepper
  • MUSHROOMS
  • 4 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1 lb
    cremini mushrooms sliced
  • salt and pepper
  • microgreens for garnish

How To Make cheesy polenta w garlic butter mushrooms

  • 1
    Bring the chicken stock to a boil. Stir in the polenta and whisk in the polenta and cook until thickened. Time depends if you have instant or not. Add the butter and cheeses and cook until cheese is melted. Season to tast with salt and Pepper
  • 2
    For the mushrooms, Add the butter and olive oil to a large skillet. Add the garlic and mushrooms and cook until the mushrooms are softened and juicy. Season with salt and pepper.
  • 3
    To plate place the polenta on a serving dish. Top with the mushrooms and add more Romano cheese. Top with microgreens.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheesy Polenta w Garlic Butter Mushrooms:

ADVERTISEMENT
ADVERTISEMENT