cheesy polenta w garlic butter mushrooms

Name: Cheesy Polenta w Garlic Butter Mushrooms
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: ## POLENTA; 4 cup(s) chicken stock; 1 cup(s) polenta; 2 tablespoon(s) butter; 2 tablespoon(s) mascarpone cheese; 4 ounce(s) fontina cheese grated; 4 ounce(s) romano cheese grated; salt and pepper; ## MUSHROOMS; 4 tablespoon(s) butter; 2 tablespoon(s) olive oil; 1 pound(s) cremini mushrooms sliced; salt and pepper; microgreens for garnish

5 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 9, 2022

Yummy

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

POLENTA
4 cups chicken stock
1 cup polenta
2 tablespoons butter
2 tablespoons mascarpone cheese
4 ounces fontina cheese grated
4 ounces romano cheese grated
salt and pepper
MUSHROOMS
4 tablespoons butter
2 tablespoons olive oil
1 pound cremini mushrooms sliced
salt and pepper
microgreens for garnish

How To Make cheesy polenta w garlic butter mushrooms

Step 1

Bring the chicken stock to a boil. Stir in the polenta and whisk in the polenta and cook until thickened. Time depends if you have instant or not. Add the butter and cheeses and cook until cheese is melted. Season to tast with salt and Pepper

Step 2

For the mushrooms, Add the butter and olive oil to a large skillet. Add the garlic and mushrooms and cook until the mushrooms are softened and juicy. Season with salt and pepper.
Step 3

To plate place the polenta on a serving dish. Top with the mushrooms and add more Romano cheese. Top with microgreens.
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