Cheesy Morel Pie

Sheri Zarnick


In Northern Michigan, Morel Mushrooms are a big deal, they are by far the best mushroom I have ever tasted. But if you can't get morels then your favorite mushrooms will also work. This is a wonderfully tasty pie and will be a big hit whenever you make it.

★★★★★ 1 vote
10 Min
30 Min


1 lb
morel mushrooms, rinsed and sliced
1 tsp
mince garlic (sold in jars in dairy section)
5 slice
bacon, uncooked
1 medium
sweet onion, chopped
1 pkg
cream cheese, room temperature
1 c
sharp shredded cheddar cheese
1/2 c
swiss cheese, shredded
3 Tbsp
parmesan cheese
3 large
3 stick
asparagus, fresh
salt and pepper, to taste
1/2 tsp
1 small
red pepper, diced
1 pkg
refrigerated pie crust


1In a large skillet, fry bacon until done. drain on papertowel. when cool enough chop up in a food processor. set aside.
2In the bacon drippings saute sliced morel mushrooms,onion,garlic,asparagus,and red pepper until veggies are tender.
3In a large bowl beat eggs until foamy. Add cream cheese and beat until smooth. Mix in salt & pepper. Add veggie mixture and bacon pieces.
4Unroll pastry in a 9" deep dish pie pan. Trim and flute edges. Fill bottom with cheddar cheese. Pour mixture in on top of cheese. Top with Swiss cheese, sprinkle parmesan and paprika on top.
5Bake at 375^ for 30 min.

About Cheesy Morel Pie

Other Tag: Quick & Easy