Cheesy Morel Pie

Sheri Zarnick


In Northern Michigan, Morel Mushrooms are a big deal, they are by far the best mushroom I have ever tasted. But if you can't get morels then your favorite mushrooms will also work. This is a wonderfully tasty pie and will be a big hit whenever you make it.


★★★★★ 1 vote

10 Min
30 Min


  • 1 lb
    morel mushrooms, rinsed and sliced
  • 1 tsp
    mince garlic (sold in jars in dairy section)
  • 5 slice
    bacon, uncooked
  • 1 medium
    sweet onion, chopped
  • 1 pkg
    cream cheese, room temperature
  • 1 c
    sharp shredded cheddar cheese
  • 1/2 c
    swiss cheese, shredded
  • 3 Tbsp
    parmesan cheese
  • 3 large
  • 3 stick
    asparagus, fresh
  • ·
    salt and pepper, to taste
  • 1/2 tsp
  • 1 small
    red pepper, diced
  • 1 pkg
    refrigerated pie crust

How to Make Cheesy Morel Pie


  1. In a large skillet, fry bacon until done. drain on papertowel. when cool enough chop up in a food processor. set aside.
  2. In the bacon drippings saute sliced morel mushrooms,onion,garlic,asparagus,and red pepper until veggies are tender.
  3. In a large bowl beat eggs until foamy. Add cream cheese and beat until smooth. Mix in salt & pepper. Add veggie mixture and bacon pieces.
  4. Unroll pastry in a 9" deep dish pie pan. Trim and flute edges. Fill bottom with cheddar cheese. Pour mixture in on top of cheese. Top with Swiss cheese, sprinkle parmesan and paprika on top.
  5. Bake at 375^ for 30 min.

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About Cheesy Morel Pie

Other Tag: Quick & Easy

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