Cheesy Kielbasa Potato Casserole

8
Phyllis Gesch

By
@zachsbiggestfan

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

1
bag of ore ida steam 'n mash russet potatoes
2 Tbsp
butter
4 Tbsp
flour
2 c
milk
1/2 tsp
salt
1/4 tsp
black pepper
1/2 lb
velveeta, cubed
1/2 c
sharp cheddar, shredded
1 lb
kielbasa or smoked sausage

How to Make Cheesy Kielbasa Potato Casserole

Step-by-Step

  • Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into...
    1Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
  • Microwave your bag of Steam 'N Mash for 10 minutes.
    2Microwave your bag of Steam 'N Mash for 10 minutes.
  • When the meat is browned, and the potatoes are done, combine in a 2-quart...
    3When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
  • Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly...
    4Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
  • Pour cheese sauce over the meat/potato mixture.
    5Pour cheese sauce over the meat/potato mixture.
  • Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!
    6Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!

Printable Recipe Card

About Cheesy Kielbasa Potato Casserole

Main Ingredient: Pork
Regional Style: Polish
Other Tags: Quick & Easy, For Kids




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