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cheesy kielbasa potato casserole

★★★★★ 1
zachsbiggestfan avatar
a recipe by
Phyllis Gesch
@zachsbiggestfan
Round Rock, TX

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.

►
★★★★★ 1
serves 4-6
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cheesy kielbasa potato casserole

  • 1
    bag of ore ida steam 'n mash russet potatoes
  • 2 Tbsp
    butter
  • 4 Tbsp
    flour
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 lb
    velveeta, cubed
  • 1/2 c
    sharp cheddar, shredded
  • 1 lb
    kielbasa or smoked sausage

How To Make cheesy kielbasa potato casserole

  • 1
    Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.
  • 2
    Microwave your bag of Steam 'N Mash for 10 minutes.
  • 3
    When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
  • 4
    Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
  • 5
    Pour cheese sauce over the meat/potato mixture.
  • 6
    Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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