cheesy kielbasa potato casserole

Name: Cheesy Kielbasa Potato Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Polish
Ingredients: 1 - bag of ore ida steam 'n mash russet potatoes; 2 tablespoon(s) butter; 4 tablespoon(s) flour; 2 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/2 pound(s) velveeta, cubed; 1/2 cup(s) sharp cheddar, shredded; 1 pound(s) kielbasa or smoked sausage

(1 RATING)

284 Pinches 8 Photos

Phyllis Gesch

Round Rock, TX

Updated on Feb 5, 2013

This dish is so cheesy, so easy, and so delicious! It's not the most beautiful or colorful plate of food, but it's well worth the effort.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 - bag of ore ida steam 'n mash russet potatoes
2 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound velveeta, cubed
1/2 cup sharp cheddar, shredded
1 pound kielbasa or smoked sausage

How To Make cheesy kielbasa potato casserole

Step 1

Preheat oven to 350. Cut kielbasa (or sausage) in half lengthwise, then chop into 1/2" half-moon cuts. Brown in a frying pan over medium heat for about 10 minutes, turning frequently.

Step 2

Microwave your bag of Steam 'N Mash for 10 minutes.
Step 3

When the meat is browned, and the potatoes are done, combine in a 2-quart casserole dish.
Step 4

Mix all remaining ingredients (except for shredded sharp cheddar) into a saucepan. Whisk constantly over medium heat until warm, melted, and smooth.
Step 5

Pour cheese sauce over the meat/potato mixture.
Step 6

Sprinkle evenly with sharp cheddar. Bake for 30 minutes, or until bubbly. Enjoy!
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