cheesy hotdog casserole

Name: Cheesy Hotdog Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 10 - hot dogs, sliced; 2 can(s) cheddar cheese soup; 1 can(s) whole kernal golden sweet corn, drained; ## TOPPING; 1 1/2 cup(s) water; 3 tablespoon(s) margerine or butter; 2 cup(s) mashed potato flakes; 1 cup(s) milk; 2 - eggs, slightly beaten; 1/2 cup(s) cheddar cheese, shredded; - paprika

(1 RATING)

43 Pinches

Erin Krueck

Blissfield, MI

Updated on Oct 9, 2012

Fun casserole that kids love!

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prep time 20 Min

cook time 50 Min

method ---

yield 6-8 serving(s)

Ingredients

10 - hot dogs, sliced
2 cans cheddar cheese soup
1 can whole kernal golden sweet corn, drained
TOPPING
1 1/2 cups water
3 tablespoons margerine or butter
2 cups mashed potato flakes
1 cup milk
2 - eggs, slightly beaten
1/2 cup cheddar cheese, shredded
- paprika

How To Make cheesy hotdog casserole

Step 1

Heat oven to 350.

Step 2

In a large bowl, combine hot dogs, soup and corn. Mix well. Spoon into ungreased 1 1/2 quart casserole dish, set aside.
Step 3

In medium saucepan, bring water and butter to a boil. Remove from heat. Stir in flaks and milk, add egg and blend well.
Step 4

Spoon spread over hot dog mixture. Bake for 35-45 minutes or until heated through.
Step 5

Sprinkle with cheese and paprika and bake for an additional 3 minutes, or until cheese is melted.
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