cheesy hominy & ham crockpot casserole

Sarasota, FL
Updated on Aug 11, 2012

Our daughter found a recipe online, I don't know what website she was looking around in, that is the base idea behind this casserole. We all loved just the cheesy hominy she made when we home on vacation. I just added a few of our favorite things to it! The diced green chilies are not 'hot', and they really make the flavor 'pop' in this dish. You can easily substitute any kind of meat, or not use meat at all. Same goes with switching other veggies, and you can use any kind of cheese you like.

prep time 15 Min
cook time 4 Hr
method ---
yield 2 serving(s)

Ingredients

  • 2 15.5 ounces cans white or yellow hominy, drained
  • 1 16oz packages cubed, pre-cooked ham
  • 1 8oz packages sour cream
  • 2-3 cups cheese, shredded [this time i used some shredded cheddar and 4 cheese italian blend of shredded cheeses]
  • 1 4 ounces can chopped green chile's
  • 1 4 ounces can sliced mushroom stems & pieces, drained
  • 1 6 ounces can black olives, drained and sliced
  • 1/4-1/3 cup chopped onion, optional
  • - fresh ground black peppercorns, to suit your taste
  • I'M NOT SURE WHAT SIZE MY CROCKPOT IS, IT IS THE SMALLER OVAL HAMILTON BEACH MACHINE.

How To Make cheesy hominy & ham crockpot casserole

  • Step 1
    Mix the ingredients in the crockpot. Since I was here to keep an eye on the cooking food, I set the crockpot on high [my old crockpot's high setting isn't as hot as other machines I've had].
  • Step 2
    Check the cooking process in half hour intervals and stir the contents in the crockpot so the cheese is mixing well as the food cooks.
  • Step 3
    Once the crockpot's cheese is well blended and food is hot, about the 2-3 hour mark, turn the crockpot down to keep warm or low setting. Let food simmer until you are ready to serve.

Discover More

Category: Casseroles
Keyword: #cheese
Keyword: #ham
Keyword: #Hominy

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