Cheesy Hamburger-Crescent Casserole

Amanda Brecht


This is an extremely easy and yummy recipe that includes ingredients you probably have laying around in your fridge! It's a great go-to dish when you need something quick to make for dinner! If you have a lot of mouths to feed, I would recommend doubling the recipe, as this is only for an eight-inch baking dish.


★★★★★ 1 vote

20 Min
30 Min


  • 1 lb
  • 1/2 tsp
    onion powder
  • 1/4 c
    chopped green pepper
  • 1
    8 oz. can tomato sauce
  • 2 tsp
    chili powder
  • 1 can(s)
    buttermilk biscuits
  • 1 1/2 c
    shredded cheddar cheese
  • 1/2 c
    sour cream
  • 1

How to Make Cheesy Hamburger-Crescent Casserole


  1. Preheat oven to 350º.
  2. Brown hamburger in onion powder and green pepper. Drain.
  3. Add tomato sauce, chili powder and garlic powder. Simmer.
  4. Separate each biscuit into two pieces. Press half of the biscuits over the bottom of an ungreased eight-inch square baking dish.
  5. In a small bowl, combine half a cup of cheese, sour cream and egg.
  6. Stir the sour cream mixture into the meat mixture. Spoon over dough that has been pressed to the bottom of the baking dish.
  7. Top the dish with the remaining biscuits and sprinkle with remaining cheese.
  8. Bake for about thirty minutes or until the cheese is lightly browned.

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