cheesy hamburger-crescent casserole

★★★★★ 1 Review
amandabrecht avatar
By Amanda Brecht
from Middle Amana, IA

This is an extremely easy and yummy recipe that includes ingredients you probably have laying around in your fridge! It's a great go-to dish when you need something quick to make for dinner! If you have a lot of mouths to feed, I would recommend doubling the recipe, as this is only for an eight-inch baking dish.

★★★★★ 1 Review
prep time 20 Min
cook time 30 Min

Ingredients For cheesy hamburger-crescent casserole

  • 1 lb
    hamburger
  • 1/2 tsp
    onion powder
  • 1/4 c
    chopped green pepper
  • 1
    8 oz. can tomato sauce
  • 2 tsp
    chili powder
  • 1 can
    buttermilk biscuits
  • 1 1/2 c
    shredded cheddar cheese
  • 1/2 c
    sour cream
  • 1
    egg

How To Make cheesy hamburger-crescent casserole

  • 1
    Preheat oven to 350º.
  • 2
    Brown hamburger in onion powder and green pepper. Drain.
  • 3
    Add tomato sauce, chili powder and garlic powder. Simmer.
  • 4
    Separate each biscuit into two pieces. Press half of the biscuits over the bottom of an ungreased eight-inch square baking dish.
  • 5
    In a small bowl, combine half a cup of cheese, sour cream and egg.
  • 6
    Stir the sour cream mixture into the meat mixture. Spoon over dough that has been pressed to the bottom of the baking dish.
  • 7
    Top the dish with the remaining biscuits and sprinkle with remaining cheese.
  • 8
    Bake for about thirty minutes or until the cheese is lightly browned.

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