Cheesy Hamburger-Crescent Casserole

Amanda Brecht


This is an extremely easy and yummy recipe that includes ingredients you probably have laying around in your fridge! It's a great go-to dish when you need something quick to make for dinner! If you have a lot of mouths to feed, I would recommend doubling the recipe, as this is only for an eight-inch baking dish.


★★★★★ 1 vote

20 Min
30 Min


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1 lb
1/2 tsp
onion powder
1/4 c
chopped green pepper
8 oz. can tomato sauce
2 tsp
chili powder
1 can(s)
buttermilk biscuits
1 1/2 c
shredded cheddar cheese
1/2 c
sour cream

How to Make Cheesy Hamburger-Crescent Casserole


  • 1Preheat oven to 350º.
  • 2Brown hamburger in onion powder and green pepper. Drain.
  • 3Add tomato sauce, chili powder and garlic powder. Simmer.
  • 4Separate each biscuit into two pieces. Press half of the biscuits over the bottom of an ungreased eight-inch square baking dish.
  • 5In a small bowl, combine half a cup of cheese, sour cream and egg.
  • 6Stir the sour cream mixture into the meat mixture. Spoon over dough that has been pressed to the bottom of the baking dish.
  • 7Top the dish with the remaining biscuits and sprinkle with remaining cheese.
  • 8Bake for about thirty minutes or until the cheese is lightly browned.

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About Cheesy Hamburger-Crescent Casserole

Other Tag: Quick & Easy

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