cheesy fried potatoes

How To Make cheesy fried potatoes

• 
  Step 1
  Prep the potatoes, then add to a pot and cover with water. Bring to a boil and cook until the potatoes are not quite fork tender, we are going to fry them soon. Drain potatoes.
• 
  Step 2
  Heat 1-2 tablespoons of bacon fat and the butter in a large non stick pan, when hot, add the onion and drained potatoes.
• 
  Step 3
  Cover and cook, turning occasionally, season with salt and pepper as desired, until tender and starting to brown.
• 
  Step 4
  Crack in the eggs and sprinkle on the cheese, mix together, cover.
• 
  Step 5
  Cook until the egg is set and the cheese is melted in.
• 
  Step 6
  Serve and enjoy with sides of your choice.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!