Cheeseburger Mac

Cheeseburger Mac

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Janice Kocher

By
@Jankoc

Just tried this recipe and my husband liked it. I think kids will probably love it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 12 oz
    elbow macroni
  • 1 lb
    extra lean ground beef
  • 1/4 c
    dry breadcrumbs
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    salt - divided
  • 1
    egg
  • 2 tsp
    vegetable oil
  • 1 can(s)
    (14-1/2 oz.) fat-free chicken broth
  • 1/4 c
    water
  • 1/4 c
    ketchup
  • 1/2 c
    non-fat sour cream
  • 1 c
    low-fat cheddar cheese, shredded

How to Make Cheeseburger Mac

Step-by-Step

  1. Combine ground beef, breadcrumbs, onion powder, 1/4 tsp. salt and egg; mix well. Shape into approximately 36 (3/4") meatballs. Heat oil in a large skillet coated with cooking spray. Add meatballs and cook until browned on all sides. Drain well.
  2. Combine chicken broth, water, ketchup and remaining 1/4 tsp. salt; add to skillet. Bring to a boil; stir in elbows making sure it is covered by the liquid. Reduce heat, cover and simmer 10 to 15 minutes or until elbows are done.
  3. Stir in sour cream and cheese. Cook until thoroughly heated and mixture thickens, about 5 minutes. (Do not boil.)

Printable Recipe Card

About Cheeseburger Mac

Course/Dish: Other Main Dishes Burgers
Main Ingredient: Pasta
Regional Style: American



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