cheeseburger mac

Name: Cheeseburger Mac
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 12 ounce(s) elbow macroni; 1 pound(s) extra lean ground beef; 1/4 cup(s) dry breadcrumbs; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) salt - divided; 1 - egg; 2 teaspoon(s) vegetable oil; 1 can(s) (14-1/2 oz.) fat-free chicken broth; 1/4 cup(s) water; 1/4 cup(s) ketchup; 1/2 cup(s) non-fat sour cream; 1 cup(s) low-fat cheddar cheese, shredded

(1 RATING)

38 Pinches

Janice Kocher

Greensboro, NC

Updated on Jun 4, 2011

Just tried this recipe and my husband liked it. I think kids will probably love it!

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prep time 10 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

12 ounces elbow macroni
1 pound extra lean ground beef
1/4 cup dry breadcrumbs
1/2 teaspoon onion powder
1/2 teaspoon salt - divided
1 - egg
2 teaspoons vegetable oil
1 can (14-1/2 oz.) fat-free chicken broth
1/4 cup water
1/4 cup ketchup
1/2 cup non-fat sour cream
1 cup low-fat cheddar cheese, shredded

How To Make cheeseburger mac

Step 1

Combine ground beef, breadcrumbs, onion powder, 1/4 tsp. salt and egg; mix well. Shape into approximately 36 (3/4") meatballs. Heat oil in a large skillet coated with cooking spray. Add meatballs and cook until browned on all sides. Drain well.

Step 2

Combine chicken broth, water, ketchup and remaining 1/4 tsp. salt; add to skillet. Bring to a boil; stir in elbows making sure it is covered by the liquid. Reduce heat, cover and simmer 10 to 15 minutes or until elbows are done.
Step 3

Stir in sour cream and cheese. Cook until thoroughly heated and mixture thickens, about 5 minutes. (Do not boil.)
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