cheeseburger dill pickle sauce

Name: Cheeseburger Dill Pickle Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: 6 large dill pickles, drained and sliced; 4 tablespoon(s) all-purpose flour; 4 tablespoon(s) butter; 4 cup(s) beef broth; 2 cup(s) sour cream; 1 pound(s) ground beef, cooked and seasoned with salt and pepper; 1 cup(s) extra sharp cheddar cheese; hot buttered noodles, for serving

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on May 20, 2026

This is like a stroganoff with yummy pickles.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

6 large dill pickles, drained and sliced
4 tablespoons all-purpose flour
4 tablespoons butter
4 cups beef broth
2 cups sour cream
1 pound ground beef, cooked and seasoned with salt and pepper
1 cup extra sharp cheddar cheese
hot buttered noodles, for serving

How To Make cheeseburger dill pickle sauce

Step 1

Place the pickles in a paper bag with the flour. Shake well. Add the butter to a large pot and brown the pickles.

Step 2

Add the beef stock and bring to a boil, reduce the heat, and let simmer for 30 minutes.
Step 3

Meanwhile, cook the ground beef until no longer pink. Season with salt and pepper.
Step 4

Add the cheese and let it melt.
Step 5

Whisk the sour cream into the pickle mixture.
Step 6

Stir in the cheeseburger.
Step 7

Serve over hot buttered noodles.
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