cheese stuffed chicken parmesan meatballs

How To Make cheese stuffed chicken parmesan meatballs

• 1

  Preheat oven to 400 degrees F. Add the meat to a large bowl. Add the seasoning, egg and 2 Tbsp Panko.
• 2

  Roll the meat into balls.
• 3

  Poke one cube of cheese into the center of each ball.
• 4

  Roll the balls in the remaining Panko.
• 5

  Add the olive oil to a frying pan and brown the meatball in batches, if necessary.
• 6

  Place on a baking sheet and bake about 20 minutes.
• 7

  Warm the sauce and place the meatballs in the sauce and top with Parmesan cheese.
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