cheese stuffed chicken parmesan meatballs

Name: Cheese Stuffed Chicken Parmesan Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) ground chicken; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) Italian seasoning; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 large egg; 1/2 cup(s) + 2 Tbsp Panko bread crumbs; 4 ounce(s) mozzarella cheese cut into cubes; 1 tablespoon(s) olive oil; 2 cup(s) favorite spaghetti sauce; Parmesan cheese, grated

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 10, 2025

Yummy meatballs.

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 2 serving(s)

Ingredients

1 pound ground chicken
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large egg
1/2 cup + 2 Tbsp Panko bread crumbs
4 ounces mozzarella cheese cut into cubes
1 tablespoon olive oil
2 cups favorite spaghetti sauce
Parmesan cheese, grated

How To Make cheese stuffed chicken parmesan meatballs

Step 1

Preheat oven to 400 degrees F. Add the meat to a large bowl. Add the seasoning, egg and 2 Tbsp Panko.

Step 2

Roll the meat into balls.
Step 3

Poke one cube of cheese into the center of each ball.
Step 4

Roll the balls in the remaining Panko.
Step 5

Add the olive oil to a frying pan and brown the meatball in batches, if necessary.
Step 6

Place on a baking sheet and bake about 20 minutes.
Step 7

Warm the sauce and place the meatballs in the sauce and top with Parmesan cheese.
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