cheese-stuffed brown sugar bacon-wrapped bbq dogs
There's no need for extra condiments or garnish with these tasty hot dogs, but, if desired, serve with minced onion, relish and mustard. For a Polynesian flair, add some crushed pineapple to the bbq sauce or for extra "heat" use pepperjack cheese instead of string cheese.
prep time
10 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 1 pound all beef hot dogs (8 hot dogs)
- 8 - pieces string cheese, unwrapped
- 1/3 cup hickory brown sugar barbecue sauce (plus more for serving)
- 8 slices thin-cut applewood smoked bacon
- 3 tablespoons light brown sugar, packed
- 8 - hot dog rolls
How To Make cheese-stuffed brown sugar bacon-wrapped bbq dogs
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Step 1Heat oven to 350 degrees F. Line a large baking sheet with no-stick aluminum foil. Set aside.
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Step 2Cut a lengthwise slit in each hot dog (do not cut all the way through).
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Step 3Stuff 1 piece of cheese into each hot dog
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Step 4Drizzle equal amount of barbecue sauce over each, letting sauce seep down into cut part of hot dog.
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Step 5Wrap each hot dog with a slice of bacon and place on prepared baking sheet.
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Step 6Sprinkle equal amount of brown sugar on each hot dog, pressing down lightly so brown sugar adheres.
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Step 7Bake for 35-40 minutes or until bacon is cooked through.
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Step 8Serve in rolls with extra barbecue sauce, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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