cheese potato & smoked sausage casserole

Name: CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
Cuisine: American
Ingredients: 3 cup(s) idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.; 4 tablespoon(s) butter; 4 tablespoon(s) flour; 2 cup(s) milk; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 pound(s) velveeta cheese, diced; 1/2 cup(s) sharp cheddar cheese, shredded; 1 pound(s) smoked sausage; 1/8 teaspoon(s) paprika

(6 RATINGS)

305 Pinches 1 Photo

Sheila M

Casa Grande, AZ

Updated on Aug 8, 2013

A great recipe with three of my favorites... cheese, potatoes and smoked sausage, yum! Recipe and photo found on facebook.

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Ingredients

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 pound smoked sausage
1/8 teaspoon paprika

How To Make cheese potato & smoked sausage casserole

Step 1

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.

Step 2

Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Step 3

Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat (stir constantly)until warm, melted and smooth.
Step 4

Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese and paprika evenly over the top.
Step 5

Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
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