CHEESE POTATO CAKES with BACON

Cheese Potato Cakes With Bacon Recipe

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Roda Laser

By
@Roda

Not the typical potato cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 4 large
    russet potatoes, peeled and diced
  • 2 Tbsp
    milk
  • 2 Tbsp
    butter
  • 1 lb
    cabbage, shredded
  • 1 c
    cheddar cheese, shredded
  • ·
    salt and pepper to taste
  • 8 slice
    bacon

How to Make CHEESE POTATO CAKES with BACON

Step-by-Step

  1. Cook potatoes in boiling water for 15 min. Drain well, put them back into pan; add milk and mash smooth with salt & pepper.
  2. Melt butter in skillet and cook cabbage until soft. Add to the potatoes with the cheese. Mix together and form into 4 cakes.
  3. Fry bacon in the skillet until crisp. Remove bacon and keep warm. Add the potato cakes to skillet and cook until well browned (both sides) and slightly crisp. Add vegetable oil if there is not enough drippings from bacon. Serve with the bacon.

Printable Recipe Card

About CHEESE POTATO CAKES with BACON

Course/Dish: Other Main Dishes




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