cheese onion pie

Cheese Onion Pie Recipe

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Janice Howard


this is a family favorite that has been passed down to my 1 1/2 Year old granddaughter my daughter said olyla will eat anything if i add it to cheese onion pie so we have got her to eat lots of greens by putting it in!


★★★★★ 1 vote

15 Min
35 Min


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  • 1 large
  • 1 Tbsp
    butter, cold
  • 1 Tbsp
  • 2 c
    cheese / i use sharp and italian blend
  • 2
  • 2/3 c
    milk, scalded
  • dash(es)
    oregano, dried
  • dash(es)
  • dash(es)
    little salt and pepper
  • 1
    pie pastry, prepared

How to Make cheese onion pie


  1. simmer onion in butter for 15 min tell clear. add flour to thicken. Spread in unbaked pie shell.
  2. add 2 cups cheese recipe calls for med chedder but ( i love sharp) sprinkle that over the onions
  3. scaled milk. take 2 eggs beaten slowly add warm milk then poor over cheese and onions sprinkle heavily with dried oregano and paprika so it looks pretty and dash of pepper and salt
  4. you can add cooked vegetables or meat on top of onions then add cheese and continue
  5. bake at 400 for 10 min then turn down oven to 325 and bake for 25 min serve with salad and leftovers heat up wonderfully in microwave but watch out it's hot!!!

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