cheese fondue

Name: Cheese Fondue
Cuisine: American
Ingredients: 5 - eggs, beat without seperating; 1 cup(s) swiss cheese, grated; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 3 tablespoon(s) butter, cut into bits

8 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 9, 2015

Easy supper.

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method Stove Top

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Ingredients

5 - eggs, beat without seperating
1 cup swiss cheese, grated
1/2 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons butter, cut into bits

How To Make cheese fondue

Step 1

Beat eggs without separating, when light add cheese, salt, white pepper and butter.

Step 2

Cook over a double boiler until cheese has melted and the mixture is smooth and as thick as a custard.
Step 3

Serve this poured over hot buttered toast; serve at once.
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