Cheese Fondue

Cheese Fondue Recipe

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Cathy Gillespie


Easy supper.


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eggs, beat without seperating
1 c
swiss cheese, grated
1/2 tsp
1/4 tsp
white pepper
3 Tbsp
butter, cut into bits

How to Make Cheese Fondue


  • 1Beat eggs without separating, when light add cheese, salt, white pepper and butter.
  • 2Cook over a double boiler until cheese has melted and the mixture is smooth and as thick as a custard.
  • 3Serve this poured over hot buttered toast; serve at once.

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About Cheese Fondue

Course/Dish: Other Main Dishes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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