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cheap n easy goulash

(1 rating)
Recipe by
Mindy States
Orlando, FL

The whole family loves when I make this! It's great cuz the whole meal costs about $10-$13 depending on where you shop!!!

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 20 Min

Ingredients For cheap n easy goulash

  • 4 can
    vegetarian vegetable soup, campbells is best
  • 1lb box
    macaroni, cooked
  • 1-1/2 lb
    ground chuck
  • 1 md
    onion chopped

How To Make cheap n easy goulash

  • 1
    Have your macaroni cooked before hand or start the water boiling now and cook it according to the package directions. Have your 4 cans of vegetarian vegetable soup open and ready to pour on the cooked meat.
  • 2
    In a Large frying pan add ground chuck, onions and salt n pepper on med high temp. Cook until meat is no longer pink and onions are translucent. Drain if there is any excess fat. Return pan to heat.
  • 3
    Add the 4 cans of soup to the meat in the frying pan. Add one can of water using the soup can. Drop the temp down to med-low and simmer for about 10-15 min. I usually have it ready when the Macaroni is done.
  • 4
    Pour the cooked macaroni in a giant casserole dish and then pour the meat mixture of it and let it sit for 5 min to let the macaroni absorb the juices. Or you can add the macaroni to individual bowls and spoon the ghoulash over the noodles and serve.

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