Chanterelle Filled Crepes

2
Lynette !

By
@breezermom

A savory crepe that makes a delicious lunch or dinner.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
30 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • FOR THE FILLING:

  • 1 tsp
    butter
  • 1 small
    shallot, finely diced
  • 6 slice
    bacon, finely chopped
  • 9 oz
    baby chanterelles
  • 2 Tbsp
    fresh parsley, finely chopped
  • ·
    sea salt, to taste
  • ·
    freshly ground black pepper, to taste
  • 2 oz
    pecorino, grated (optional)
  • FOR THE CREPES:

  • 1/2 c
    all-purpose flour
  • 2 large
    eggs
  • 1 pinch
    salt
  • 1 c
    milk
  • 4 Tbsp
    fresh parsley, chopped
  • ·
    clarified butter, for the pan

How to Make Chanterelle Filled Crepes

Step-by-Step

  1. Start with making the batter. In a large bowl add the flour, the salt and the eggs. Beat until combined (don't overdo it), then add the milk and blend well. Let rest for 10 to 15 minutes, then add the chopped parsley.
  2. For the filling: Heat about a teaspoon of butter in a pan, then add the finely diced shallot as well as the bacon. Fry on medium heat until everything has gained a nice golden color and the bacon is almost done.
  3. Add the cleaned baby Chanterelles, season to taste with salt and freshly ground black pepper and saute for a few more minutes before you add the chopped parsley. Keep warm on very low heat.
  4. Heat a non-stick pan over medium to high heat and add a teaspoon of clarified butter. If a drop of water thrown into the pan starts to sizzle, you can begin to bake your Crepes.
  5. Pour a ladle of batter in the middle of the pan and move it swiftly until the batter completely covers the bottom of the pan and forms a nice round shape. Flip as soon as the bottom side shows signs of golden brown spots, then sprinkle with some cheese (optional) and spread 2 to 3 tablespoons of the Chanterelle filling in one quarter of the Crepe. Fold over the empty crepe half and repeat. Serve immediately.
  6. Add more clarified butter to the pan and start over again until all of the batter is used.

Printable Recipe Card

About Chanterelle Filled Crepes

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: French




Show 1 Comment & Review

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...