cellophane noodles with snow crab and veggies
This is delicious and good for you. The crunchy garlic oil is only available through World Market, but you could use chili garlic crisp and forgo the Gochujang, or use both, or eliminate it.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 6 ounces cellophane noodles
- 2 tablespoons olive oil
- 2 medium shallots, chopped
- 4 cloves garlic, minced
- 2 sticks lemongrass, white parts only finely sliced
- 1 medium red bell pepper, cut into matchsticks
- 6 ounces crab meat
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons sugar
- 4 - scallions, green parts cut into rings white parts chopped
- crunchy garlic oil and Gochujang, for garnish
How To Make cellophane noodles with snow crab and veggies
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Step 1Soak the noodles in boiling water until soft. Cut into smaller lengths. Set aside.
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Step 2Add oil to a wok or saucepan. Add the shallots, garlic, lemongrass, red bell pepper, and white parts of the scallions. Stir fry for about 3 minutes.
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Step 3Add the noodles and the remaining ingredients except the crunchy garlic and Gochujang. Stir fry until everything is warmed through.
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Step 4Garnish with the green parts of the scallions, crunchy garlic oil, and Gochujang.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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