cellophane noodles with snow crab and veggies
This is delicious and good for you. The crunchy garlic oil is only available through World Market, but you could use chili garlic crisp and forgo the Gochujang, or use both, or eliminate it.
yield
2 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For cellophane noodles with snow crab and veggies
-
6 ozcellophane noodles
-
2 Tbspolive oil
-
2 mdshallots, chopped
-
4 clovegarlic, minced
-
2 sticklemongrass, white parts only finely sliced
-
1 mdred bell pepper, cut into matchsticks
-
6 ozcrab meat
-
2 Tbspfish sauce
-
2 Tbsplime juice
-
2 Tbspsugar
-
4scallions, green parts cut into rings white parts chopped
-
crunchy garlic oil and Gochujang, for garnish
How To Make cellophane noodles with snow crab and veggies
-
1Soak the noodles in boiling water until soft. Cut into smaller lengths. Set aside.
-
2Add oil to a wok or saucepan. Add the shallots, garlic, lemongrass, red bell pepper, and white parts of the scallions. Stir fry for about 3 minutes.
-
3Add the noodles and the remaining ingredients except the crunchy garlic and Gochujang. Stir fry until everything is warmed through.
-
4Garnish with the green parts of the scallions, crunchy garlic oil, and Gochujang.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cellophane Noodles With Snow Crab and Veggies:
ADVERTISEMENT